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Solomon K. Addo
Observed name:
Solomon K Addo
OpenAlex ID:
A5076765787
Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate
2008
·
Nicholas Camu
, Tom De Winter
, et al.
·
Journal of the Science of Food and Agriculture
·
274
Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana
2007
·
Nicholas Camu
, Ángel González
, et al.
·
Applied and Environmental Microbiology
·
160
PDF
Influence of turning and environmental contamination on the dynamics of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana
2008
·
Nicholas Camu
, Ángel Benito
, et al.
·
VUBIR (Vrije Universiteit Brussel)
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Works count:
3
Citation count:
434
H-index:
2
I10-index:
2
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