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Utthapon Issara

Observed names: Issara, Utthapon, U Issara, U. Issara
ORCID: 0000-0002-4229-2027
Observed ORCID: 0000-0002-4229-2027
OpenAlex ID: A5076769210
Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis
2022 · Wen-Chao Liu, Karthika Pushparaj, et al. · Toxicon · 79
A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability
2021 · Supaluck Kraithong, Utthapon Issara · Journal of the Saudi Society of Agricultural Sciences · 61
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Mucormycosis (black fungus) ensuing COVID-19 and comorbidity meets - Magnifying global pandemic grieve and catastrophe begins
2021 · Karthika Pushparaj, Haripriya Kuchi Bhotla, et al. · The Science of The Total Environment · 51
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Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.
2014 · Utthapon Issara, Wahidu Zzaman, et al. · International Food Research Journal · 41
Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods
2020 · Utthapon Issara, Suhyun Park, et al. · Journal of Functional Foods · 28
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Evaluation of Dimer of Epicatechin from an Endophytic Fungus Curvularia australiensis FC2AP on Acute Toxicity Levels, Anti-Inflammatory and Anti-Cervical Cancer Activity in Animal Models
2021 · Vellingiri Manon Mani, Arockiam Jeyasundar Parimala Gnana Soundari, et al. · Molecules · 22
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Bioactive compounds in tea: Effect of imbalanced intake on digestive enzymes activity, cytochrome inhibition and drug interaction
2022 · Supaluck Kraithong, Narudol Teerapattarakan, et al. · South African Journal of Botany · 21
Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro
2019 · Utthapon Issara, Suhyun Park, et al. · Food Science of Animal Resources · 21
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Improvement of Thai Sweet Sausage (Goon Chiang) Properties by Oleogel Made of Rice Bran Wax and Rice Bran Oil: A Textural, Sensorial, and Nutritional Aspect
2022 · U Issara · IOP Conference Series Earth and Environmental Science · 20
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The Role of CO2 Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes
2025 · Samart Sai-Ut, Sylvia Indriani, et al. · Foods · 16
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Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter.
2014 · Wahidu Zzaman, Utthapon Issara, et al. · International Food Research Journal · 16
Biocompatibility of Veratric Acid–Encapsulated Chitosan/Methylcellulose Hydrogel: Biological Characterization, Osteogenic Efficiency with In Silico Molecular Modeling
2023 · Kaliannan Durairaj, Balamuralikrishnan Balasubramanian, et al. · Applied Biochemistry and Biotechnology · 14
Cardio-protective effects of terminalia catappa leaves and terminalia chebula fruit extract in doxorubicin-induced cardiomyopathy in rats
2022 · Ramasamy Manikandan, Balamuralikrishnan Balasubramanian, et al. · Biomarkers · 14
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients
2025 · Sasina Sanprasert, Pudthaya Kumnerdsiri, et al. · Foods · 13
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Low-Cost LoRa-Based System for Continuous GHGs Monitoring in Cattle: Enhancing Agricultural Sustainability
2025 · Boonyarit Kumkhet, Nisit Pukrongta, et al. · IEEE Access · 13
Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification
2025 · Buddhika Silva, Korawan Sringarm, et al. · Applied Food Research · 10
Glimpse of Feed and Feed Additive Necessity and Mycotoxin Challenges in Aquaculture
2022 · Vignesh Marimuthu, Anurag Deendayal Sarawagi, et al. · Springer eBooks · 9
Effects of Sodium Alginate and Guar Gum Matrices on the Structure and In Vitro Digestion of Native Corn Starch after Encapsulation Using Spray Drying
2023 · Supaluck Kraithong, Atiruj Theppawong, et al. · Starch - Stärke · 8
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Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butter
2025 · Saban Thongkong, Kanyasiri Rakairyatham, et al. · Food Chemistry X · 6
Selenopeptide with antioxidant and anticancer activities from Se-enriched Wolffia globosa: fractionation, isolation and identification
2025 · Pornrawin Pakdeebamrung, Suphat Phongthai, et al. · Applied Food Research · 5
Preclinical neuropharmacological effects of Centella asiatica-derived asiaticoside and madecassoside in Alzheimer's disease
2025 · Narudol Teerapattarakan, Utcharaporn Kamsrijai, et al. · South African Journal of Botany · 5
Common Bacterial Fish Diseases and Approaches on Molecular Techniques for Characterization and Early Detection of Pathogens
2022 · Sumathi Chettipalayam Samiappan, Sampathkumar Palanisamy, et al. · Springer eBooks · 5
The utilization of banana peels (Musa acuminata Cavendish subgroup) as an alternative ingredient for producing dried plant-based meat products
2024 · U. Issara, N. Tiwasiri, et al. · Food Research · 4
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Banana peels: identification, quantification, and characterization
2024 · Utthapon Issara, Arranee Chotiko, et al. · Elsevier eBooks · 4
Physicochemical and sensory characteristics of ice cream with different concentrations and replacement levels of cow's milk with avocado milk
2025 · Metanee Noppakun, Utthapon Issara, et al. · Food and Humanity · 3
Works count: 48
Citation count: 511
H-index: 13
I10-index: 16
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