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T Harshitha

Observed names: Harshitha T, Harshitha, T., T. Harshitha
ORCID: 0000-0001-5925-138X
Observed ORCID: 0000-0001-5925-138X
OpenAlex ID: A5076796523
Food Additives and Preservatives
2024 · T. Harshitha, Akshay H. Dasalkar, et al. · Springer eBooks · 12
Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties
2024 · T Harshitha, Janani Ramesh, et al. · Journal of Food Measurement & Characterization · 7
Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies
2024 · Somya Adusumilli, Elna Mary Yesudas, et al. · Journal of Food Measurement & Characterization · 6
Grain Processing and Baking Technology
2024 · T. Harshitha, A. Parinitha, et al. · Springer eBooks · 4
FGC-E-Nose and HS-SPME/GC–MS Comparative Analysis of Headspace Volatiles: Hibiscus Leaves Application
2026 · Somya Adusumilli, Harshitha T, et al. · ACS Food Science & Technology
Evaluating E-Nose as an Alternative to Hs-Spme/Gc-Ms for Volatile Compounds Analysis in Edible Hibiscus Leaves
2025 · Adusumilli Somya, Harshitha T, et al. · SSRN Electronic Journal
Preparation and evaluation of ready-toserve (RTS) drink and squash from mango cultivars
2015 · T Harshitha
Studies on changes in the physicochemical characteristics of cooked rice in payasam.
2013 · Harshitha, T. · CFTRI Institutional Repository
Works count: 8
Citation count: 29
H-index: 4
I10-index: 1
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