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Sanabil Yaqoob
Observed name:
Yaqoob, Sanabil
Institutions:
University of Central Punjab,
Wenzhou Medical University,
Lishui University,
Quzhou City People's Hospital,
Lishui City People's Hospital,
Zhejiang University of Technology,
Zhejiang Gongshang University
show all 7
Observed institutions:
Jiangsu University,
University of Central Punjab,
Wenzhou Medical University,
Lishui University,
Quzhou City People's Hospital,
Lishui City People's Hospital,
Jilin Agricultural University,
Zhejiang University of Technology,
Zhejiang Gongshang University
show all 9
ORCID:
0000-0001-9521-1158
Observed ORCID:
0000-0001-9521-1158
OpenAlex ID:
A5076856263
Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)
2018
·
Arshad Mehmood
, Muhammad Ishaq
, et al.
·
Ultrasonics Sonochemistry
·
183
Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review
2019
·
Ayesha Nasir
, Mir. M. Hassan Bullo
, et al.
·
Critical Reviews in Food Science and Nutrition
·
159
Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch
2020
·
Ming‐zhu Zheng
, Yu Xiao
, et al.
·
Food Science & Nutrition
·
145
PDF
Antiobesity Effects of Ginsenoside Rg1 on 3T3-L1 Preadipocytes and High Fat Diet-Induced Obese Mice Mediated by AMPK
2018
·
Huimin Liu
, Jing Wang
, et al.
·
Nutrients
·
107
PDF
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
2024
·
Hussan Munir
, Sanabil Yaqoob
, et al.
·
Foods
·
85
PDF
Ginsenoside Rg2 inhibits adipogenesis in 3T3-L1 preadipocytes and suppresses obesity in high-fat-diet-induced obese mice through the AMPK pathway
2019
·
Huimin Liu
, Meihong Liu
, et al.
·
Food & Function
·
63
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds
2022
·
Arshad Mehmood
, Jiayi Li
, et al.
·
Frontiers in Nutrition
·
47
PDF
Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds
2021
·
Liang Zhao
, Arshad Mehmood
, et al.
·
Nutrients
·
44
PDF
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
2024
·
Hiba Naveed
, Waleed Sultan
, et al.
·
Food Chemistry X
·
27
Micro-nutrient sufficiency in mothers and babies: management of deficiencies while avoiding overload during pregnancy
2025
·
Noor Fatima
, Sanabil Yaqoob
, et al.
·
Frontiers in Nutrition
·
25
PDF
Germination-induced modifications of starch structure, flour-processing characteristics, and in vitro digestive properties in maize
2024
·
Lipeng Liu
, Xin Jiang
, et al.
·
Food Chemistry X
·
24
Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough
2019
·
Sanabil Yaqoob
, Huimin Liu
, et al.
·
Food Science & Nutrition
·
23
PDF
Effects of cornstarch on the gel properties of black bean protein isolate
2018
·
Xiu‐Ying Xu
, Yong Cao
, et al.
·
Journal of Texture Studies
·
23
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches
2024
·
Sanabil Yaqoob
, Aysha Imtiaz
, et al.
·
Ultrasonics Sonochemistry
·
22
The effect of lactic acid bacteria and co‐culture on structural, rheological, and textural profile of corn dough
2021
·
Sanabil Yaqoob
, Huimin Liu
, et al.
·
Food Science & Nutrition
·
20
PDF
Characterization of microstructure, physicochemical and functional properties of corn varieties using different analytical techniques
2019
·
Sanabil Yaqoob
, Dan Cai
, et al.
·
International Journal of Food Properties
·
20
PDF
Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate
2019
·
Shuang Yang
, Jingsheng Liu
, et al.
·
Journal of Food Science and Technology
·
18
PDF
Synergistic enhancement in the mulberry juice’s antioxidant activity by using lactic acid bacteria co-culture fermentation
2025
·
Sanabil Yaqoob
, Mostafa M. Gouda
, et al.
·
Scientific Reports
·
17
PDF
Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice
2024
·
Sanabil Yaqoob
, Aysha Imtiaz
, et al.
·
Journal of Food Measurement & Characterization
·
17
Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality
2024
·
Turkson Antwi Boasiako
, John-Nelson Ekumah
, et al.
·
Heliyon
·
17
Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene
2021
·
Abdur Rehman
, Qunyi Tong
, et al.
·
Nanotechnology
·
17
Impact of fermentation through Wickerhamomyces anomalus and Saccharomyces cerevisiae on aroma and quality of mulberry wine
2023
·
Yanshu Li
, Yongkun Ma
, et al.
·
International Journal of Food Science & Technology
·
15
Development of eco-friendly chitosan films incorporated with pomelo peel (Citrus Paradisi cv. Changshanhuyou) extract and application to prolong the shelf life of grapes
2025
·
Faryal Asif
, Hashar Mahmood
, et al.
·
International Journal of Biological Macromolecules
·
14
Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds
2024
·
Turkson Antwi Boasiako
, Yuqing Xiong
, et al.
·
Fermentation
·
13
PDF
Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties
2024
·
Mian Shamas Murtaza
, Sanabil Yaqoob
, et al.
·
Ultrasonics Sonochemistry
·
12
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Works count:
49
Citation count:
1,233
H-index:
17
I10-index:
27
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