Get started
Author

E. V. Ovchinnikova

Observed names: E. N. Ovchinnikova, E.V. Ovchinnikova, Elena V. Ovchinnikova
ORCID: 0000-0001-6755-2764
Observed ORCID: 0000-0001-6755-2764
OpenAlex ID: A5076873593
Digitalization of Restaurant Business as a Factor of Competitiveness Increase
2020 · E.A. Pyanikova, A.E. Kovaleva, et al. · Russian Conference on Digital Economy and Knowledge Management (RuDEcK) · 8
PDF
The effect of apple powder on the consumption of crispbread
2020 · A. E. Kovaleva, E. A. Pyanikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
PDF
Study of the influence of apple pomace and rice flour on the quality factors of wheat bread
2021 · M. A. Zaikina, A. E. Kovaleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Development of a low-calorie biscuit as a factor of sustainable development of food security
2026 · A. E. Kovaleva, E. A. Pyanikova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
PDF
Study of the effect of sweet potatoes on the technological modes of cooking fried bakery products
2026 · Elvira A. Pyanikova, Anna E. Kovaleva, et al. · Food Industry
Quality Assessment and Expiration Dates Oatmeal Diet Cookies
2025 · E.A. Pyanikova, A.E. Kovaleva, et al. · Agro-industrial technologies of the Central Russia
Evaluation of the Quality of Biscuits Made From Flour, Black Cumin Seeds and Apple Pomace
2024 · E.A. Pyanikova, A.E. Kovaleva, et al. · Agro-industrial technologies of the Central Russia
Formation of collective immunity against a new coronavirus infection COVID-19 in blood donors
2022 · O. G. Starkova, E. N. Ovchinnikova, et al. · Гематология и трансфузиология
PDF
Works count: 8
Citation count: 12
H-index: 2
I10-index:
Year
Topic
Type