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Nabil Ghabbour

Observed name: N. Ghabbour
ORCID: 0000-0002-5822-5224
Observed ORCID: 0000-0002-5822-5224
OpenAlex ID: A5076943666
Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives
2019 · Houssam Abouloifa, Yahya Rokni, et al. · Probiotics and Antimicrobial Proteins · 112
Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products
2021 · Reda Bellaouchi, Houssam Abouloifa, et al. · Journal of Genetic Engineering and Biotechnology · 81
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Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
2020 · Houssam Abouloifa, Sara Gaamouche, et al. · Biological Control · 73
Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
2011 · N. Ghabbour, Z. Lamzira, et al. · Grasas y Aceites · 58
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Physicochemical and microbiological characterization of olive mill wastewater (OMW) from different regions of northern Morocco
2019 · Mohamed El Yamani, El Hassan Sakar, et al. · Environmental Technology · 50
Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent
2022 · Houssam Abouloifa, Yahya Rokni, et al. · Brazilian Journal of Microbiology · 38
Antifungal activity of lactic acid bacteria and their application in food biopreservation
2022 · Houssam Abouloifa, Ismail Hasnaoui, et al. · Advances in applied microbiology · 30
Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive
2021 · Yahya Rokni, Houssam Abouloifa, et al. · Journal of Genetic Engineering and Biotechnology · 22
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Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat
2022 · Houssam Abouloifa, Ismail Hasnaoui, et al. · Current Microbiology · 20
Technological Properties of Potential Probiotic Lactobacillus Strains Isolated From Traditional Fermenting Green Olive
2020 · Houssam Abouloifa, Yahya Rokni, et al. · Journal of Microbiology Biotechnology and Food Sciences · 18
Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains
2016 · N. Ghabbour, Y. Rokni, et al. · Grasas y Aceites · 17
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Checklist of the medicinal flora used by the local population in the province of Taza (north-eastern Morocco) through an ethnobotanical study
2024 · Issam Ghabbour, Nabil Ghabbour, et al. · Botanical Sciences · 14
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IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE)
2020 · Nabil Ghabbour, Yahya Rokni, et al. · Journal of Microbiology Biotechnology and Food Sciences · 12
Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products
2024 · Houssam Abouloifa, Sara Gaamouche, et al. · Bioresource Technology Reports · 11
The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
2024 · Houssam Abouloifa, Sara Gaamouche, et al. · Journal of Food Measurement & Characterization · 10
Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product
2024 · Reda Bellaouchi, Ismail Hasnaoui, et al. · Food Science & Nutrition · 10
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Ethnobotanical statistics of disease groups treated by medicinal plants used in the province of Taza (northern Morocco)
2023 · Issam Ghabbour, Nabil Ghabbour, et al. · Ethnobotany Research and Applications · 9
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Physico-chemical and microbiological characterization of the natural fermentation of Moroccan picholine green olives variety
2015 · Yahya Rokni, Nabil Ghabbour, et al. · 8
New ethnobotanical know-how characterizing the medicinal flora of the province of Taza (northern Morocco): Valorization and quantification of qualitative knowledge
2024 · Issam Ghabbour, Nabil Ghabbour, et al. · Ethnobotany Research and Applications · 7
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Bioconversion of naringin to naringenin by a characterized Naringinase from Aspergillus niger HO32: Toward the valorization of citrus flavonoids
2025 · Nour Eddine Bentouhami, Sarra Yousfi, et al. · Journal of Microbiological Methods · 6
Sustainable Use of Cultivated and Wild Capers in Morocco: A Comparative Study of Physicochemical, Microbiological, and Functional Properties During the Natural Fermentation Process
2026 · Issam Ghabbour, Fatima Zahra El Aboui, et al. · Sustainability · 5
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
2023 · N. Ghabbour, Y. Rokni, et al. · Grasas y Aceites · 5
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Probiotics from fermented olives
2021 · H. Abouloifa, Y. Rokni, et al. · Elsevier eBooks · 5
Characterization, Production, and Application of Antifungal Metabolites from Probiotic Levilactobacillus and Lactiplantibacillus Strains Isolated from Fermented Olives
2025 · Houssam Abouloifa, Sara Gaamouche, et al. · Fermentation · 4
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The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli
2023 · Houssam Abouloifa, Sara Gaamouche, et al. · World Journal of Microbiology and Biotechnology · 4
Works count: 35
Citation count: 635
H-index: 12
I10-index: 16
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