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Anastasiya Lialyk

Observed names: A. Lialyk, A. T. Lialyk, Anastasia LIALYK, Anastasia Lialyk, Anastasiia Lialyk, Anastasiia Lialyk (Author), Lialyk, Anastasiia
ORCID: 0000-0003-3013-1784
Observed ORCID: 0000-0003-3013-1784
OpenAlex ID: A5076979473
Improving the quality of wheat bread by enriching teff flour
2023 · Oksana Naumenko, Inna Нetmаn, et al. · Eastern-European Journal of Enterprise Technologies · 18
Developing dairy farming and improving product quality
2023 · Larysa Bal-Prylypko, Liudmyla Berezina, et al. · Scientific Horizons · 16
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Прогнозування ціни реалізації свинини в сільськогосподарських підприємствах
2022 · Larysa Bal-Prylypko, Mykola Nikolaenko, et al. · Agricultural and Resource Economics International Scientific E-Journal · 16
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Microbiological parameters of cheese paste with the content of flaxseed oil at different storage temperatures
2019 · A. T. Lialyk, A. S. Pokotylo, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 14
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Fatty acid composition of curd spread with different flax oil content
2020 · Anastasiia Lialyk, Oleg Pokotylo, et al. · Nova Biotechnologica et Chimica · 13
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Органолептичний І Сенсорний Аналіз Сиркової Пасти З Лляною Олією
2020 · Anastasiya Lialyk, Oleg Pokotylo, et al. · TECHNICAL SCIENCES AND TECHNOLOGIES · 6
Investigation of the use of coconut flour in the technology of wheat bread
2024 · Anastasiia Lialyk, Ludmila Bejko, et al. · Human and nation s health · 2
Characteristics of fermentation changes in the dough for rye-wheat bread with the addition of propionic and lactic acid bacteria
2024 · A. Lialyk, K. Kravcheniuk, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 2
The Influence of European Integration on the Enterprises of the Agrarian, Food and Processing Industry Within the Framework of Food Security of Ukraine
2024 · Liudmyla Beiko, Anastasiia Lialyk, et al. · INNOVATIVE ECONOMY · 2
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The microstructure of the liver in broiler chickens under the administration of a probiotic complex of Bifidobacteria and Lactobacilli
2025 · Artem Vivych, Olha Iakubchak, et al. · Scifood. · 1
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Sanitary and hygienic control of technological equipment in meat production
2025 · V. Salata, M. Kukhtyn, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 1
Use of flax oil in food production
2021 · A. Lialyk, L. Bejko, et al. · Visnyk agrarnoi nauky · 1
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Vitamin composition of alpine and yoghurt craft hard cheeses made from unpasteurized goat milk after ripening with the participation of Acarus siro mites
2026 · Viktor DAVYDOVYCH, Larysa SHEVCHENKO, et al. · Online Journal of Animal and Feed Research
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Factor-area modelling of sweet cherry and sour cherry quality after hydrocooling treatment
2026 · Igor Palamarchuk, Іryna Ivanova, et al. · Scifood.
Research on the Influence of Dewberry Pure on the Quality and Microbiological Stability of Soy Yogurt During Storage
2025 · Oleksandr Panasiuk, Larysa Bal-Prylypko, et al. · Human and nation s health
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Socio-economic and technological aspects of healthy nutrition in the context of sustainable development
2025 · Bal-Prylypko, Larysa, Cherednichenko, Olena, et al. · Zenodo (CERN European Organization for Nuclear Research)
Integrated paradigm of sustainable development: from economic efficiency to social justice and environmental balance
2025 · Arpul, Oksana, Avsec, Franci, et al. · PhilPapers (PhilPapers Foundation)
Sauces and marinades canned products
2019 · Бейко, Людмила, Лялик, Анастасія, et al. · ELARTU (Ternopil National Technical University)
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Концепція функціональних харчових продуктів
2017 · Анастасія Лялик, Лариса Криськова, et al.
Використання насіння льону в харчовій промисловості
2017 · Анастасія Лялик, Людмила Бейко, et al.
Works count: 20
Citation count: 92
H-index: 6
I10-index: 5
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