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Allbright Ovuchimeru Amadi

Observed names: A. O. Amadi, Allbright O. Amadi, Allbright Ovuchimeru AMADI, Amadi Allbright Ovuchimeru, Amadi, Allbright Ovuchimeru
ORCID: 0009-0009-9602-3402
Observed ORCID: 0009-0009-9602-3402
OpenAlex ID: A5077001812
Nutritional Effects of Full-Fat Soy Flour as an Extender on Cooked Beef Sausage Quality
2020 · Amadi, Allbright Ovuchimeru · Asian Food Science Journal · 10
Quality Assessment of Cookies Produced from Blends of Wheat, Soybean and Peanut Peel Flours
2025 · Allbright Ovuchimeru Amadi, Catherine Achese Orisa, et al. · IPS Journal of Nutrition and Food Science · 5
Proximate Composition, Storage Stability, and Sensory Properties of Table Spread Produced from African Elemi (Canarium schweinfurthii)
2024 · Orisa, Catherine Achese, Amadi, Allbright Ovuchimeru, et al. · Journal of Applied Nutrition Food and Metabolism · 2
Evaluation of the quality characteristics of cookies produced from blends of tigernut and soybean flour
2024 · Patience Chisa Obinna-Echem, Allbright O. Amadi, et al. · IPS Journal of Nutrition and Food Science · 2
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Effect of selected spices on the proximate composition, shelf life and sensory properties of cashew nut butter
2023 · C. A. Orisa, A. O. Amadi, et al. · Research Journal of Food Science and Nutrition · 2
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Quality Assessment of Candy Produced with Date (Phoenix dactylifera L.) and Coconut (Cocos nucifera L.)
2026 · Allbright Ovuchimeru AMADI · RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL · 1
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Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends
2024 · Patience Chisa Obinna-Echem, Allbright Ovuchimeru Amadi, et al. · IPS Journal of Nutrition and Food Science · 1
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Functional Properties of Wheat-Cowpea Composite Flours, Proximate Composition and Sensory Acceptability of Date-Sweetened Cookies Made from the Flours
2026 · Allbright Ovuchimeru Amadi, Ifeoma Comfort Onyechege, et al. · African Journal of Agricultural Science and Food Research
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Microbial and Proximate Composition of Branded and Unbranded Ready-To-Eat Cereals Sold in Port Harcourt, Nigeria
2026 · Allbright Ovuchimeru Amadi, Homa Fyne-Akah, et al. · European Journal of Nutrition & Food Safety
Production and Quality Evaluation of Pounded Yam Flour Substituted with Cowpea Flour
2026 · Allbright Ovuchimeru AMADI, Chinyere Winifred ADIGWE, et al. · Asian Food Science Journal
Chemical, microbiological and organoleptic evaluation of Nigerian Pepper Soup Spice blends from calabash nutmeg (Monodora Myristica), scent leaf (Ocimum Gratissimum) and grain of selim (Xylopia Aethiopica)
2026 · Blessing Chisomuaga Okoronkwo, KENNEDY AHAMEFULA OKORONKWO, et al. · International Journal of Food Science and Nutrition
Production and Quality Assessment of Infusion Tea from Banana Peels
2025 · Allbright Ovuchimeru Amadi, Catherine Achese Orisa, et al. · IPS Journal of Nutrition and Food Science
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Effect of different bakery shortenings on quality, storage and sensory properties of cake
2025 · Happiness Chidinma EZENWA, Catherine Achese ORISA, et al. · Research Journal of Food Science and Nutrition
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Effect of processing methods on the nutritional composition and sensory properties of two African mango (Irvingia gabonensis) seed varieties
2024 · Catherine Achese Orisa, Allbright Ovuchimeru Amadi, et al. · Research Journal of Food Science and Nutrition
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Works count: 14
Citation count: 23
H-index: 2
I10-index: 1
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