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María Mercedes Lataza Rovaletti

Observed names: Lataza Rovaletti, Maria Mercedes, Lataza Rovaletti, María Mercedes, M. Mercedes Lataza Rovaletti, María M. Lataza Rovaletti
Observed institution: National Technological University
ORCID: 0009-0002-1061-5992
Observed ORCID: 0009-0002-1061-5992
OpenAlex ID: A5077025550
Polysaccharides influence on the interaction between tannic acid and haze active proteins in beer
2014 · M. Mercedes Lataza Rovaletti, Elisa I. Benítez, et al. · Food Research International · 36
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The impact of pirodextrin addition to improve physicochemical parameters of sorghum beer
2021 · Laura Cecilia Gómez Pamies, María Mercedes Lataza Rovaletti, et al. · LWT · 11
Molecular Insights into Protein‐Polyphenols Aggregation: A Dynamic and Topological Description
2017 · André N. Petelski, Silvana C. Pamies, et al. · ChemistrySelect · 6
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Particle size distribution of polysaccharides in beer before the filtration process
2017 · Nancy María Jimena Martinez Amezaga, María M. Lataza Rovaletti, et al. · Americanae (AECID Library) · 5
Pyrodextrin powder production from sorghum beer residue: optimisation of spray drying parameters for improved conservation properties
2025 · María Agostina Bianchi, Laura Cecilia Gómez Pamies, et al. · Journal of Food Science and Technology · 2
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Predictive Modeling of Beer Quality Parameters via FT-NIR Spectroscopy: Calibration, Accessory Comparison, and Chemometric Validation
2026 · María Agostina Bianchi, Laura Cecilia Gómez Pamies, et al. · Beverages
Extrusion Process to Improve the Availability of Fermentable Sugars in Sorghum Wort
2025 · Laura Cecilia Gómez Pamies, María del Rosario Acquisgrana, et al. · Journal of Food Science
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Works count: 10
Citation count: 60
H-index: 4
I10-index: 2
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