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Yuriy Aleksandrovich Maksimenko

Observed names: Iu A Maksimenko, Y. A. Maksimenko, Y.A. Maksimenko, Yuri A. Maksimenko, Yuri Maksimenko, Yuriy Alexandrovich Maksimenko, Yuriy Maksimenko, Yury A. Maksimenko, Yury Maksimenko, Максименко Ю.А., Ю. А. Максименко, Ю.А. Максименко, Юрий Александрович Максименко
ORCID: 0000-0001-7973-1903
Observed ORCID: 0000-0001-7973-1903
OpenAlex ID: A5077033764
Thermal structuring of fish gelatin
2021 · O S Iakubova, A A Bekesheva, et al. · IOP Conference Series Earth and Environmental Science · 6
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Technology of obtaining inulin from Jerusalem artichoke tubers
2025 · Olga Konnova, Yuri Maksimenko · Food Industry · 4
Investigation of Physical and Chemical Properties of Minced Fish, Dry Vegetable Premixes and Their Mixtures
2018 · Albert Hamed-Harisovich Nugmanov, Artem Igorevic Aleksanian, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 4
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The study of heat and mass transfer during dehydration of gelatin from waste products of hydrobionts
2021 · I Iu Aleksanian, Iu A Maksimenko, et al. · IOP Conference Series Earth and Environmental Science · 3
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Promising design solutions for drying liquid food systems
2024 · Yuriy Alexandrovich Maksimenko, Olga Ivanovna Konnova, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 2
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High quality polymer sulfur production techniques: patent review
2021 · Л.М. Титова, Ю.А. Максименко, et al. · Южно-Сибирский научный вестник · 2
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Substantiation of a rational method for drying granules in a fluidized bed and the hydrodynamic regime of their interaction with a fluidizing agent
2021 · A. A. Nugmanova, I. Y. Aleksanian, et al. · Vestnik MGTU · 2
Industrial methods of polymer sulfur production
2021 · Л.М. Титова, Ю.А. Максименко, et al. · Южно-Сибирский научный вестник · 2
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Thermophysical, Structural and Mechanical Characteristics of Jackfruit Slices
2019 · Yury Maksimenko, Thi Nguyen, et al. · Food Industry · 2
Increase in the Efficiency of Functioning of Processing Lines Based on the System Analysis of Stability of Specific Operations
2018 · I.Y. Aleksanyan, E.I. Titov, et al. · Foods and raw materials · 2
Features of absorption of infrared (radiation) energy by an optically thin layer of foamed ichthyogelatin from the scales of commercial (ordinary) and pond fish
2026 · Nickolay Pavlovich Dyachenko, Yuriy Alexandrovich Maksimenko, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 1
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Intensification of the extraction process in the production of licorice root extract
2025 · E. V. Sokolova, Y. A. Maksimenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
Experimental-analytical study of the process of ultrasonic extraction of inulin from jerusalem tubers
2024 · O. I. Konnova, Y. A. Maksimenko · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Implementation of the mathematical model for drying watermelon semi-finished product
2021 · Viktor A. Lebedev, Igor Yu. Aleksanian, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 1
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Инновационные Решения Для Совершенствования Конструкции Распылительной Сушильной Установки
2020 · Y. A. Maksimenko, A. A. Nevalennaia, et al. · 1
Изучение кинетических закономерностей и моделирование тепло- и массопереноса в процессе сушки джекфрута
2020 · Игорь Юрьевич Алексанян, Юрий Александрович Максименко, et al. · Хранение и переработка сельхозсырья · 1
Convective-Radiation Drying of Foamed Gelatin Fish Broth
2019 · Aleksandr Makarov, Yuriy Maksimenko, et al. · Food Processing Techniques and Technology · 1
Developing Rational Modes of Drying Gelatin Broth From Fish Processing Waste
2019 · Nickolay Pavlovich Dyachenko, Eduard Pavlovich Dyachenko, et al. · OIL AND GAS TECHNOLOGIES AND ENVIRONMENTAL SAFETY · 1
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Investigation of the Intensity of Convective Foam Drying of Gelatin Broth From Wastes of Ordinary Fish Processing
2019 · Nikolay Pavlovich Dyachenko, Cao Thi Hue, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 1
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Risk Management Model for Decision Support in the Field of Fisheries
2017 · Aleksanyan Igor Yuryevich Aleksanyan, Irina Mikhalovna Kosmacheva, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES MANAGEMENT COMPUTER SCIENCE AND INFORMATICS · 1
Кинетика распылительной сушки растительных материалов
2016 · Yuriy Aleksandrovich Maksimenko, Ю С Феклунова, et al. · Технологии пищевой и перерабатывающей промышленности АПК – продукты здорового питания · 1
Technological and Design Solutions for Combined Microwave-Ultrasonic Inulin Extraction
2026 · Yuri Maksimenko, Natalia Nepovinnykh, et al. · Smart innovation, systems and technologies
Promising design solutions for food materials evaporation
2025 · Martik Arkadievich Vardanyan, Ekaterina Vladimirovna Sokolova, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Development of rational operating parameters and productivity of convective drying of minced fish
2025 · Ibrahim Koroma, Yuriy Alexandrovich Maksimenko, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
Installation for ultrasonic extraction of biologically active substances from algae
2024 · Yuriy Alexandrovich Maksimenko, Olga Ivanovna Konnova, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Works count: 39
Citation count: 40
H-index: 3
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