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E.F. Ott

Observed names: E. F. Ott, Ekaterina Fedorovna Ott, Екатерина Федоровна Отт
OpenAlex ID: A5077047620
Perspective of using propionic acid bacteria to produce functional foods based on milk whey
2021 · T. N. Orlova, E. F. Ott, et al. · AIP conference proceedings · 4
Lactobacilli and their use in biotechnology
2020 · I.A. Funk, E.F. Ott, et al. · Dairy Industry · 4
Selection of probiotic microorganisms in the composition of a new biological preparation for farm animals
2023 · I. A. Funk, E. F. Ott · Bulletin of NSAU (Novosibirsk State Agrarian University) · 2
Study of Survival During Drying of Bacterial Cells of Starter Culture for Probiotic Fermented Milk Drinks
2023 · Olga Nikolaevna Musina, Ekaterina Fedorovna Ott, et al. · BIO Web of Conferences · 1
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Regional strains of lactic acid bacteria in bacterial compositions
2020 · T.N. Orlova, E.F. Ott, et al. · Dairy Industry · 1
New functional products – soft cheese «Globozum» and semi-hard cheese «Pladolens»
2019 · O.N. Musina, E.F. Ott · Cheesemaking and buttermaking · 1
Разработка Ферментированного Молочного Продукта «лактопровит»
2025 · Кристина Евгеньевна Шевченко, Роман Викторович Дорофеев, et al. · Ползуновский вестник
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Пополнение «сибирской Коллекции Микроорганизмов» Перспективными Штаммами Молочнокислых Бактерий
2025 · Юлия Михайловна Трубицына, Роман Викторович Дорофеев, et al. · Ползуновский вестник
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Features of selection of microorganisms in the composition of a new probiotic drug for farm animals
2023 · I. A. Funk, E. F. Ott · Siberian Herald of Agricultural Science
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Probiotic properties of bifidobacteria
2022 · I.A. Funk, E.F. Ott, et al. · Dairy Industry
Probiotic semi-hard cheese «PLADOLENS»
2021 · E.F. Ott, T.N. Orlova, et al. · Cheesemaking and buttermaking
Replenishment of the Siberian collection of microorganisms with new regional strains
2021 · R.V. Dorofeev, T.N. Orlova, et al. · Dairy Industry
Ecological and biological relationships of lactic acid bacteria
2021 · T.N. Orlova, E.F. Ott, et al. · Dairy Industry
Thermophilic Streptococcus as a Promising Culture for Breeding
2021 · I.A. Funk, E.F. Ott, et al. · Dairy Industry
Probiotic Semi-hard Cheese “pladolens”
2020 · I.A. Funk, E.F. Ott · All-Russian Dairy Research Institute eBooks
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The introduction of probiotic microorganisms into Dutch cheese
2009 · Ya. R. Kagan, Iuliia Sergeeva, et al.
Physiological and biochemical properties of propionic acid bacteria isolated from Sovetskii cheese.
1982 · Л. А. Остроумов, E.F. Ott, et al.
On the occurrence of yeasts in the alimentary tract with special reference to quantitative differences.
1963 · E.F. Ott · Mycoses
Works count: 18
Citation count: 13
H-index: 2
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