Author

Chuanyan Pan

Observed names: Chuanyan PAN, Pan Chuanyan

Institution: Guangxi Academy of Fishery Sciences

Observed institutions: Huazhong Agricultural University, Guangxi Academy of Fishery Sciences, Ocean University of China

ORCID: 0000-0001-8749-2404

Observed ORCID: 0000-0001-8749-2404

OpenAlex ID: A5077060422

Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material

2024 · Qingyan Pan, Huawei Ma, et al. · Comprehensive Reviews in Food Science and Food Safety · 56

Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods

2023 · Ermeng Yu, Chuanyan Pan, et al. · International Journal of Biological Macromolecules · 29

Single-Cell Ribonucleic Acid Sequencing Clarifies Cold Tolerance Mechanisms in the Pacific White Shrimp (Litopenaeus Vannamei)

2022 · Weilin Zhu, Chunling Yang, et al. · Frontiers in Genetics · 25

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LncRNA and mRNA profiling during activation of tilapia macrophages by HSP70 and Streptococcus agalactiae antigen

2017 · Honglin Luo, Huizan Yang, et al. · Oncotarget · 25

Gelatin from specific freshwater and saltwater fish extracted using six different methods: Component interactions, structural characteristics, and functional properties

2023 · Ermeng Yu, Chuanyan Pan, et al. · LWT · 23

Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions

2025 · Yikun Fang, Min Lv, et al. · Food Chemistry · 18

Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch

2023 · Qiufeng Ruan, Weijie Chen, et al. · Marine Drugs · 16

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Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process

2025 · Chuanyan Pan, Min Lv, et al. · International Journal of Biological Macromolecules · 13

Influence of (ultra‐)processing methods on aquatic proteins and product quality

2024 · Jingjing Chen, Huawei Ma, et al. · Journal of Food Science · 13

The complete mitochondrial genome of yellowfin seabream, Acanthopagrus latus (Percoiformes, Sparidae) from Beibu Bay

2021 · Chuanyan Pan, Chongmin Gao, et al. · Mitochondrial DNA Part B · 13

The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid

2023 · Huawei Ma, Weijie Chen, et al. · Food Chemistry · 11

Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre‐column derivatization‐HPLC and their production

2024 · Kang Wang, Chuanyan Pan, et al. · Journal of Food Science · 9

Effects of Acute Salinity Stress on the Histological and Bacterial Community Structure and Function in Intestine of Stichopus monotuberculatus

2024 · Lianghua Huang, Hui Wang, et al. · Marine Drugs · 7

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The complete mitochondrial genome of the mudskipper, Boleophthalmus pectinirostris (Gobiiformes, Oxudercidae) from Beibu Bay

2021 · Chuanyan Pan, Shan Xiao, et al. · Mitochondrial DNA Part B · 7

Effects of salinity stress on physiological behavior, respiratory metabolism, and intestinal transcriptome of juvenile Stichopus monotuberculatus

2024 · Lianghua Huang, Zhaoji Pan, et al. · Aquaculture Reports · 5

Preparation and Characterization of Edible Coatings Containing Fish Gelatin/Gallic Acid and Its Application in Oyster Preservation

2025 · Chuanyan Pan, Min Lv, et al. · Journal of Food Science · 4

Effect of ultraviolet-irradiated modified gallic acid (UVC-GA) on the intestinal microbiota of mice

2025 · Xu Luo, Guangzheng Jiang, et al. · Food Wellness · 2

Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters

2023 · Huawei Ma, Zhichan He, et al. · LWT · 2

Effect of hemoglobin on Nile tilapia (Oreochromis niloticus) kidney (NTK) cell line damage

2022 · Weisheng Wang, Chuanyan Pan, et al. · Fish & Shellfish Immunology · 2

Chitinase-primed ultrasound enhances Saccharomyces cerevisiae cell-wall deconstruction and yeast-protein remodelling in two complementary model systems

2026 · Talha Riaz, Xianjiang Ye, et al. · Food Research International · 1

Preparation and characterization of fish skin gelatin and chitosan-based active dressings for skin wound healing

2026 · Jingjing Chen, Zhide Ruan, et al. · RSC Advances · 1

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Effect of Gallic Acid on the Inhibition of 2‐Amino‐3,8‐Dimethylimi‐Dazo[4,5‐f]Quinoxaline in Fried Tilapia

2025 · Qifeng Liu, Huawei Ma, et al. · Journal of Food Science · 1

Acid tolerance response of Salmonella during the squid storage and its amine production capacity analysis

2024 · Wei Ge, Qiong Yang, et al. · Archives of Microbiology · 1

The Effects of Creatine Monohydrate and Conjugated Linoleic Acid on Growth Performance and Fiber Type, Fiber-related Genes and Metabolic Enzymes in the Tilapia Muscle

2014 · Zhide Ruan, Wei Ge, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 1

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Multidimensional effects of oyster umami peptide on the flavor and quality of tilapia surimi

2026 · Luanyu Huang, Weihao Wei, et al. · Food Chemistry

Works count: 37

Citation count: 285

H-index: 11

I10-index: 11