Author

Olga García-Figueroa

Observed names: Olga García, Olga García Figueroa

Institution: Austral University of Chile

Observed institution: Austral University of Chile

ORCID: 0000-0001-9573-3271

Observed ORCID: 0000-0001-9573-3271

OpenAlex ID: A5077074294

Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)

2022 · Ociel Muñoz-Fariña, Victoria López-Casanova, et al. · Food Chemistry Advances · 58

Stability and bioaccessibility of α-tocopherol-enriched nanoemulsions containing different edible oils as carriers

2022 · Alba Maldonado, Natalia Riquelme, et al. · LWT · 32

Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom)

2024 · Marcelo Villalobos-Pezos, Ociel Muñoz-Fariña, et al. · Antioxidants · 22

Cryoconcentration by Centrifugation–Filtration: A Simultaneous, Efficient and Innovative Method to Increase Thermosensitive Bioactive Compounds of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) Extract

2021 · José Miguel Bastías-Montes, Carla Vidal-San-Martín, et al. · Processes · 15

Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility

2026 · Ociel Muñoz-Fariña, Alba-Paola Maldonado, et al. · Foods · 2

Effects of Thermal and Non-Thermal Pretreatments on the Drying Kinetics and Bioactive Compounds of the Chilean Mushroom Morchella conica

2026 · Yanara Tamarit Pino, Ociel Muñoz-Fariña, et al. · Processes

Works count: 6

Citation count: 129

H-index: 4

I10-index: 4