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OO Olusola
Observed institution:
University of Ibadan
OpenAlex ID:
A5077095523
An overview of herbs, spices and plant extracts used as seasonings in food and meat processing
2015
·
OO Olusola
·
Journal of Agriculture Forestry and the Social Sciences
·
1
Growth performance and carcass characteristics of weaned rabbits fed varying levels of unfermented and lye digested\fermented cocoa pod husk meal (CPHM)
2015
·
OS Oyadeyi
, OO Olusola
·
Journal of Agriculture Forestry and the Social Sciences
·
1
Antimicrobial activity of Ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria
2014
·
OO Olusola
, OS Oyadeyi
, et al.
·
African Journal of Food Agriculture Nutrition and Development
PDF
Antimicrobial activity of Ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria
2014
·
OO Olusola
, OS Oyadeyi
, et al.
·
African Journal of Food Agriculture Nutrition and Development
PDF
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Works count:
4
Citation count:
2
H-index:
1
I10-index:
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