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Joy Ehiwuogu-Onyibe

Observed names: Ehiwuogu-Onyibe, Joy, J. Ehiwuogu-Onyibe
ORCID: 0000-0002-0980-2582
Observed ORCID: 0000-0002-0980-2582
OpenAlex ID: A5077097910
Evaluation of starter culture fermented sweet potato flour using FTIR spectra and GCMS Chromatogram
2019 · O. I. Ajayi, T. A. Okedina, et al. · African Journal of Microbiology Research · 20
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Production of fermented sweet potato flour using indigenous starter cultures
2016 · O. I. Ajayi, J. Ehiwuogu-Onyibe, et al. · African Journal of Microbiology Research · 20
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Evaluation of Functional Properties of Spontaneous and Starter Culture Fermented Sweet Potato Flour
2018 · O. I. Ajayi, C. P. Onyemali, et al. · Microbiology Research Journal International · 7
Colour Profile, Pasting and Sensory Properties of Processed Sweet Potato Flour
2019 · O. I. Ajayi, S. B. Kosoko, et al. · Biotechnology Journal International · 2
Food Processing Application Potential of Lactiplantibacillus plantarum and Bacillus subtilis Isolated from Fermented Food: Screening for Virulence Factors
2025 · Joy Ehiwuogu-Onyibe, Ajayi O. I., et al. · Microbiology Research Journal International · 1
Fermented Sweet Potato Products
2025 · Joy Ehiwuogu-Onyibe, Kolawole Banwo · CRC Press eBooks
EXPLORING THE NUTRITIONAL BENEFITS OF AFRICAN YAM BEAN (Sphenostylis stenocarpa): APPLICATION OF SPONTANEOUS FERMENTATION FOR YAMBEAN SEASONING PRODUCTION
2020 · Joy Ehiwuogu-Onyibe, Funmi Kayode, et al.
Works count: 8
Citation count: 50
H-index: 3
I10-index: 2
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