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Lucas Dal Magro

Comparison of acid, basic and enzymatic catalysis on the production of biodiesel after RSM optimization
2018 · Veymar G. Tacias-Pascacio, Beatriz Torrestiana-Sánchez, et al. · Renewable Energy · 138
Pectin lyase immobilization using the glutaraldehyde chemistry increases the enzyme operation range
2019 · Lucas Dal Magro, Jakub F. Kornecki, et al. · Enzyme and Microbial Technology · 90
Valorization of Opuntia monacantha (Willd.) Haw. cladodes to obtain a mucilage with hydrocolloid features: Physicochemical and functional performance
2018 · Melina Dick, Lucas Dal Magro, et al. · International Journal of Biological Macromolecules · 90
Preparation and characterization of a Combi-CLEAs from pectinases and cellulases: a potential biocatalyst for grape juice clarification
2016 · Lucas Dal Magro, Plinho F. Hertz, et al. · RSC Advances · 72
Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification
2019 · Lucas Dal Magro, Kelly Silva de Moura, et al. · Biotechnology Reports · 70
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Magnetic biocatalysts of pectinase and cellulase: Synthesis and characterization of two preparations for application in grape juice clarification
2018 · Lucas Dal Magro, Vitória C.C. Silveira, et al. · International Journal of Biological Macromolecules · 67
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Optimized immobilization of polygalacturonase from Aspergillus niger following different protocols: Improved stability and activity under drastic conditions
2019 · Lucas Dal Magro, Jakub F. Kornecki, et al. · International Journal of Biological Macromolecules · 55
Identification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality Parameters
2015 · Lucas Dal Magro, Daniela Goetze, et al. · Food and Bioprocess Technology · 50
Enzymatic clarification of orange juice in continuous bed reactors: Fluidized-bed versus packed-bed reactor
2020 · Lucas Dal Magro, João Pedro S. Pessoa, et al. · Catalysis Today · 44
Synergistic effects of Pectinex Ultra Clear and Lallzyme Beta on yield and bioactive compounds extraction of Concord grape juice
2016 · Lucas Dal Magro, Luiza M.G. Dalagnol, et al. · LWT · 44
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Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages
2017 · Bruna Dachery, Flávio Fonseca Veras, et al. · Food and Chemical Toxicology · 32
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An efficient decolorization of methyl orange dye by laccase from Marasmiellus palmivorus immobilized on chitosan-coated magnetic particles
2020 · Taís Rossato Silveira, César Dias Ebling, et al. · Biocatalysis and Agricultural Biotechnology · 23
Effect of feather meal as proteic feeder on combi-CLEAs preparation for grape juice clarification
2017 · Daniela Goetze, Eliara F. Foletto, et al. · Process Biochemistry · 23
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Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds
2017 · Luíza M.G. Dalagnol, Lucas Dal Magro, et al. · Food and Bioproducts Processing · 16
Stability/activity features of the main enzyme components of rohapect 10L
2019 · Lucas Dal Magro, Jakub F. Kornecki, et al. · Biotechnology Progress · 14
Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study
2023 · Pâmela M. da Silva, Eli Emanuel Esparza-Flores, et al. · Foods · 6
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Combination of Celluclast and Viscozyme improves enzymatic hydrolysis of residual cellulose casings: process optimization and scale-up
2020 · Claudio Gabiatti Junior, Lucas Dal Magro, et al. · Brazilian Journal of Chemical Engineering · 6
Volatile Compounds Formation in Sparkling Wine
2022 · Juliane Elisa Welke, Bruna Dachery, et al. · CRC Press eBooks · 5
Evaluation of growth and phenolic compounds profile of purple lettuce under indoor cultivation
2021 · Tâmmila Venzke Klug, Carolina Fagundes Assumpção, et al. · Brazilian Journal of Food Research · 1
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Aplicação de fertilizantes foliares potássicos na produção e qualidade de pêssego
2018 · Igor Bertolini, Marco Aurélio de Freitas Fogaça, et al. · Revista Agraria Academica · 1
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Efeito dos diferentes tipos de poda seca na produção e na qualidade da uva Cabernet Sauvignon
2015 · Lucas Dal Magro, Marco Aurélio de Freitas Fogaça · Revista Brasileira de Viticultura e Enologia · 1
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Nutritional aspects and stress conditions on the productivity and quality of ‘Syrah’ grapes in the Brazilian high-altitude Cerrado
2025 · Leonardo Cury da Silva, Lucas Dal Magro, et al. · Discover Plants.
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Caracterização do bagaço de uvas brancas para obtenção de farinhas destinadas à suplementação alimentar
2020 · Valentina Florencia Savia Vidales, Tairane Elisane Teixeira Pires, et al. · Revista Brasileira de Viticultura e Enologia
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Comportamento do consumidor brasileiro de vinhos com relação a vinhos orgânicos e biodinâmicos
2020 · Iuri Soares Boeno, Patrícia Binz, et al. · Revista Brasileira de Viticultura e Enologia
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Desenvolvimento de biocatalisadores compostos por pectinases e celulases imobilizadas para a clarificação de sucos de frutas
2020 · Lucas Dal Magro · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 29
Citation count: 848
H-index: 14
I10-index: 15
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