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Buddhiman Tamang

Observed names: B. Tamang, Tamang, Buddhiman
ORCID: 0000-0001-8575-2129
Observed ORCID: 0000-0001-8575-2129
OpenAlex ID: A5077169978
Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas
2005 · Jyoti P. Tamang, Buddhiman Tamang, et al. · International Journal of Food Microbiology · 225
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
2009 · Jyoti Prakash Tamang, Buddhiman Tamang, et al. · International Journal of Food Microbiology · 145
Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India
2007 · Buddhiman Tamang, Jyoti P. Tamang, et al. · International Journal of Food Microbiology · 134
Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India
2012 · Jyoti Prakash Tamang, Namrata Tamang, et al. · 116
Lactic acid bacteria in Hamei and Marcha of North East India
2007 · J. P. Tamang, S. Dewan, et al. · Indian Journal of Microbiology · 91
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In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
2010 · Buddhiman Tamang, Jyoti Prakash Tamang · Indian Journal of Microbiology · 79
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Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality
2009 · Buddhiman Tamang, Jyoti P. Tamang · Food Biotechnology · 69
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources.
2009 · Buddhiman Tamang, Jyoti Prakash Tamang · Indian Journal of Traditional Knowledge · 55
Microorganisms in Fermented Foods and Beverages
2015 · Jyoti Tamang, Namrata Thapa, et al. · CRC Press eBooks · 49
Computational investigations of potential inhibitors of monkeypox virus envelope protein E8 through molecular docking and molecular dynamics simulations
2024 · Rohit Das, Anil Bhattarai, et al. · Scientific Reports · 41
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Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu
2017 · Kriti Ghatani, Buddhiman Tamang · Food Biotechnology · 30
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
2007 · Buddhiman Tamang, Jyoti Prakash Tamang · 24
Influence of biosurfactant producing Bacillus tequilensis LK5.4 isolate of kinema, a fermented soybean, on seed germination and growth of maize (Zea mays L.)
2020 · Lalit K. Chaurasia, Buddhiman Tamang, et al. · 3 Biotech · 23
First report on metagenomics and their predictive functional analysis of fermented bamboo shoot food of Tripura, North East India
2023 · Rohit Das, Buddhiman Tamang, et al. · Frontiers in Microbiology · 19
Probiotic yeast characterization and fungal amplicon metagenomics analysis of fermented bamboo shoot products from Arunachal Pradesh, northeast India
2024 · Rohit Das, Buddhiman Tamang, et al. · Heliyon · 14
Long Range Outlook for Short-Range Correlations
2026 · Fomin, Nadia, Hen, Or, et al. · arXiv (Cornell University) · 8
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Identification of potential histone deacetylase 3 inhibitors from fermented bamboo shoots using GC-MS metabolomics, molecular docking, pharmacokinetics and molecular dynamics simulations approaches
2025 · Rohit Das, Diwas Pradhan, et al. · Food Bioscience · 7
Novel L-asparaginase from Paucilactobacillus vaccinostercus: Insights into anti-cancer potential using metagenomic, molecular docking and molecular dynamics simulation
2025 · Rohit Das, Buddhiman Tamang, et al. · The Microbe · 6
Strategic Measures for Food Processing and Manufacturing Facilities to Combat Coronavirus Pandemic (COVID-19)
2020 · Ranjan K. Tirwa, Buddhiman Tamang, et al. · Journal of Pure and Applied Microbiology · 6
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Building an AI-native Research Ecosystem for Experimental Particle Physics: A Community Vision
2026 · Aarrestad, Thea Klaeboe, Abdelhamid, Alaa, et al. · HAL · 5
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Metagenomic report of element-microbe synergy and xenobiotic detoxification in the sacred waters of Khecheopalri lake, Eastern Himalaya
2025 · Rohit Das, Bipashna Thatal, et al. · BMC Microbiology · 5
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Potential of Enterococcus faecium LM5.2 for lipopeptide biosurfactant production and its effect on the growth of maize (Zea mays L.)
2022 · Lalit K. Chaurasia, Ranjan K. Tirwa, et al. · Archives of Microbiology · 5
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Draft genome sequence of Lactobacillus plantarum strain DMR17 isolated from homemade cow dahi of Sikkim Himalayan region: an evaluation of lactate fermentation and secondary metabolism
2020 · Ranjan Kaushal Tirwa, Ishfaq Nabi Najar, et al. · Archives of Microbiology · 4
Fermented Bamboo Shoots as a Source of Natural HRAS Inhibitors: An Integrative Metabolomics, Pharmacokinetic, and Molecular Simulation Study for Cancer Therapy
2026 · Rohit Das, Bipashna Thatal, et al. · ChemistrySelect · 2
Fermented Soybean Products and Their Health Benefits
2021 · Buddhiman Tamang, Lalit Kumar Chaurasia, et al. · CRC Press eBooks · 2
Works count: 42
Citation count: 1,171
H-index: 14
I10-index: 15
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