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Marfuga Dyusembaevna Mukatova

Observed names: M. D. Mukatova, M.D. Mukatova, Marfuga Mukatova
OpenAlex ID: A5077172267
Optimization of production parameters of fish protein hydrolysate from Sarda Orientalis black muscle (by-product) using protease enzyme
2020 · Xuan Dong Bui, Cong Tuan Vo, et al. · Clean Technologies and Environmental Policy · 33
Food Products: Functional Direction and Appointment
2019 · Marina Sergeevna Moiseenko, Marfuga Dyusembaevna Mukatova · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 13
Food Biodegradable Film Containing Chitosan
2018 · Sergeyi Alekseyevich Skolkov, Marina Sergeevna Moiseenko, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 4
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Development of Technology for Oil Extraction From Fat-containing Wastes of Fish Processing in the Volga-caspian Basin
2018 · M. D. Mukatova, N. A. Kirichko, et al. · Izvestiya TINRO · 4
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About the possibility of using commercial sturgeon gonads and commercial carp of the Volga-Caspian region in the technology of canned fish
2024 · Natalya Aleksandrovna Kirichko, Marfuga Dyusembaevna Mukatova, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 2
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On Developing Technology of Products of the Functional Orientation Produced From Aquaculture Objects
2019 · Marina Sergeevna Moiseenko, Marfuga Dyusembaevna Mukatova · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 2
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Caviar of pond species of fish as potential raw material for production of protein food products
2019 · N.Y. Uglova, M.D. Mukatova · Trudy VNIRO · 2
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Development of technology for washed minced fish production from low-profit objects of fishing in the Volga-Caspian Basin
2016 · M. D. Mukatova, N. A. Kirichko, et al. · Vestnik MGTU · 2
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On Using Volga-caspian Zander’s Cheeks in Production of Canned Fish Baby Food
2021 · Marfuga Mukatova, Natalya Aleksandrovna Kirichko, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 1
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Technology for Washed Fish Mince of the Objects of Available Fishery in the Volga-caspian Basin
2018 · M. D. Mukatova, N. A. Kirichko, et al. · Izvestiya TINRO · 1
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Innovative Technology of Making Dry-cured Fish Sausage Using Combined Raw Product
2017 · Natalya Aleksandrovna Kirichko, Marfuga Dyusembaevna Mukatova, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 1
Common sprats frozen yellowing causes investigation
2025 · Maria Evgenievna Tsibizova, Natal'ya Nikolaevna Harchenko, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Possibility of using fish raw materials of Volga-Caspian basin in production gerodietetic fish and diary product
2023 · Marfuga Dyusembaevna Mukatova, Natalya Aleksandrovna Kirichko, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Prospects for using water and plant raw materials of Volga-Caspian basin in technology of fish and vegetable soup formulation for gerodietic nutrition
2023 · Marfuga Dyusembaevna Mukatova, Natalya Aleksandrovna Kirichko, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
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Rational Dose of the Caviar Component and Citric Acid in the Caviar Sauce Recipy Using Off-standard Roe of the Pike
2017 · Nataliya Yurievna Uglova, Marfuga Dyusembaevna Mukatova · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY
The technology of fish-vegetable feed production
2016 · M. D. Mukatova, N. A. Kirichko · Vestnik MGTU
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Works count: 16
Citation count: 65
H-index: 4
I10-index: 2
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