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Author

Bagila Jetpisbayeva

Observed names: B. JETPISBAYEVA, B. Sh. Jetpisbayeva
Observed institution: Almaty Technological University
ORCID: 0000-0002-0792-3903
Observed ORCID: 0000-0002-0792-3903
OpenAlex ID: A5077203396
Studying the Effect of Multicomponent Pickle on the Quality of Cooked and Smoked Horse Meat Product
2019 · M. KALDARBEKOVA, Y. UZAKOV, et al. · PERIÓDICO TCHÊ QUÍMICA · 7
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The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products
2024 · Nazym Abilmazhinova, Aigul Tayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
Development of technology of boiled sausage from non-traditional raw materials
2023 · Aigul Tayeva, Madina Kozhakhiyeva, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Investigation of the Effect of Technological Processing on the Quality of Goat's Milk Cheese
2022 · Аinur Matibayeva, Bagila Jetpisbayeva, et al. · Current Research in Nutrition and Food Science Journal · 4
Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages
2025 · Kainar Bukarbayev, Sholpan Abzhanova, et al. · Foods · 3
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Revealing the effectiveness of the effect of plant extracts in meat products
2022 · A. M. Tayeva, N. K. Abilmazhinova, et al. · The Journal of Almaty Technological University · 2
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Influence of selenium additives on butter quality and storage stability
2024 · Bagila Jetpisbayeva, Alma Katasheva, et al. · Scifood. · 1
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Development of Production Technology for Meat Products using ? Carotene
2020 · Ainur Matibayeva, Bagila Jetpisbayeva, et al. · OnLine Journal of Biological Sciences · 1
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Changes in the amino acid profile of soft goat milk cheese upon the addition of biologically active components
2026 · D. T. Tapalov, T. K. Kulazhanov, et al. · The Journal of Almaty Technological University
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Works count: 9
Citation count: 27
H-index: 4
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