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Author

Baifeng Fu

Observed name: Bai-Feng Fu
Observed institution: Dalian Polytechnic University
OpenAlex ID: A5077230354
Identification and characterisation of taste-enhancing peptides from oysters (Crassostrea gigas) via the Maillard reaction
2023 · Baifeng Fu, Xianbing Xu, et al. · Food Chemistry · 59
Three novel umami peptides derived from the alcohol extract of the Pacific oyster ( Crassostrea gigas ): identification, characterizations and interactions with T1R1/T1R3 taste receptors
2023 · Baifeng Fu, Di Wu, et al. · Food Science and Human Wellness · 58
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Identification of novel umami peptides from oyster hydrolysate and the mechanisms underlying their taste characteristics using machine learning
2025 · Baifeng Fu, Minbo Li, et al. · Food Chemistry · 42
Umami-Transformer: A deep learning framework for high-precision prediction and experimental validation of umami peptides
2025 · Baifeng Fu, Min Fan, et al. · Food Chemistry · 29
Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axis
2024 · Xiaoyu Ma, Quanxi Wang, et al. · Food Bioscience · 22
Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua )
2024 · Xu Zhao, Wenpei Qiu, et al. · RSC Advances · 20
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Impact of Cooking Processes on Volatile Flavor Compounds and Free Amino Acids in Fish Sauce
2025 · Jin-Xiu Xu, Xin Zhang, et al. · Foods · 18
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The relationships between flavor substances and microbial communities during the fermentation of Chinese traditional red sour soup
2024 · Xin Zhang, Zhenyu Wang, et al. · Food Bioscience · 15
Collagen peptides alleviate estrogen deficiency‐induced osteoporosis by enhancing osteoblast differentiation and mineralization
2024 · Qi Yang, Zhishen Mu, et al. · Journal of the Science of Food and Agriculture · 14
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Preparation, taste characterization, and evaluation of oyster composite products with increased umami and salty
2024 · Baifeng Fu, Shuzhen Cheng, et al. · Food Bioscience · 13
The mechanistic insights and therapeutic implications of sheepskin collagen peptide as a novel anti-photoaging agent
2024 · Baifeng Fu, Keyi Zhou, et al. · Food Bioscience · 12
A novel strategy based on mouse organoid biosensor for detecting umami substances and their synergistic effect
2025 · Minbo Li, Min Fan, et al. · Food Chemistry · 10
The potential benefits of Oreochromis mossambicus derived hydrophobic peptides in protecting the skin against UVA-induced damage
2024 · Hui Yao, Siyi Wang, et al. · Food Bioscience · 10
Salmon leather collagen peptide alleviates UVA-induced photoaging via Nrf2/Keap1 pathway by enhancing antioxidant defense and preserving skin elasticity
2025 · Baifeng Fu, Yu Wan, et al. · Food Bioscience · 7
Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates
2025 · Zhihui Chang, Baifeng Fu, et al. · Food Frontiers · 7
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Pre-acidification modulates stretchability of casein gels via multi-scale structural remodeling mechanisms of hydrogen bonding-calcium phosphate network coupling
2025 · Zhaorui Li, Yixiao Wang, et al. · Food Hydrocolloids · 5
Bovine lactoferrin peptides from sequential enzymatic hydrolysis alleviate colitis through synergistic enhancement of gut barrier integrity and microbiota homeostasis
2025 · Qirui Liu, Mengyao Liu, et al. · Food Bioscience · 4
Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce
2026 · Jin-Xiu Xu, Xin Zhang, et al. · Food Bioscience · 2
Lactoferrin-derived hydrophobic peptide YIYT alleviates osteoporosis via synergistic activation of Wnt/β-catenin and BMP/Smad pathways
2026 · Zhihui Chang, Da Hong, et al. · Food Bioscience · 1
Sunlight-driven evolution of the aroma profile in fish sauce fermentation
2025 · Jin-Xiu Xu, Xin Zhang, et al. · Food Bioscience · 1
Exogenous cysteine-induced unfolding of soy protein enhances the solubility and stability of astaxanthin
2025 · Guangbin Zhang, Shuzhen Cheng, et al. · Food Bioscience · 1
Food-Derived Anti-inflammatory Peptides: Mechanistic Evidence, AI-Assisted Discovery, and Process-Aware Preparation
2026 · Xinran Liu, Baifeng Fu, et al. · Journal of Agricultural and Food Chemistry
Aspergillus-Enterobacteriaceae dynamics and branched-chain amino acid metabolism in fermented fish sauce
2026 · Baifeng Fu, Jinxiu Xu, et al. · International Journal of Food Microbiology
Marine Shellfish Protein and Taste Peptides
2025 · Ming Du, Shaoyun Wang, et al. · Springer eBooks
Marine Shellfish Peptides and Hypertension
2025 · Ming Du, Shuzhen Cheng, et al. · Springer eBooks
Works count: 25
Citation count: 350
H-index: 11
I10-index: 13
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