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L. H. Almy

Observed names: Almy, Lloyd H., Almy, Lloyd Huber, 1885-, Almy, Lloyd Huber, 1885-, L H Almy, L. H. ALMY, L.H. Almy, Lloyd H. Almy, Lloyd Huber Almy
OpenAlex ID: A5077293917
A Method for the Estimation of Hydrogen Sulfide in Proteinaceous Food Products1
1925 · L. H. Almy · Journal of the American Chemical Society · 71
The Role of the Proteolytic Enzymes in the Decomposition of the Herring1
1926 · L. H. Almy · Journal of the American Chemical Society · 17
A Chemical Study of Food Fishes
1918 · Ernest D. Clark, Lloyd H. Almy · Journal of Biological Chemistry · 10
A Study of Methods of Minimizing Shrinkage in Shell Eggs during Storage
1922 · L. H. ALMY, H. I. MACOMBER, et al. · Journal of Industrial & Engineering Chemistry · 8
The Preservation of Fish Frozen in Chilled Brine. I—The Penetration of Salt.
1921 · L. H. Almy, E. Field · Journal of Industrial & Engineering Chemistry · 8
A Chemical Study of Frozen Fish in Storage for Short and Long Periods.
1920 · E. D. Clark, L. H. Almy · Journal of Industrial & Engineering Chemistry · 8
Decomposition of Free and Combined Cystine With Special Reference to Certain Effects Produced by Heating Fish Flesh
1927 · L. H. Almy · Journal of the American Chemical Society · 5
Toxic Action of Ingested Linseed Meal on Trout
1920 · L.H. Almy, R.K. Robinson · Journal of Biological Chemistry · 5
The role of the proteolytic enzymes in the decomposition of the herring
1927 · L.H. Almy · Journal of the Franklin Institute · 4
A Method for the Study of the Formation of Volatile Sulfur Compounds by Bacteria
1926 · L. H. Almy, L. H. James · Journal of Bacteriology · 4
A chemical study of frozen fish in storage for short and long periods
1920 · E.D. Clark, L.H. Almy · Journal of the Franklin Institute · 4
The Preservation of Fish Frozen in Chilled Brine. II-The Keeping Quality of the Fish
1922 · L. H. ALMY, E. FIELD · Journal of Industrial & Engineering Chemistry · 3
A study of methods of minimizing shrinkage in shell eggs during storage
1922 · L.H. Almy, H.I. Macomber, et al. · Journal of the Franklin Institute · 2
The commercial freezing and storing of fish /
1918 · Ernest Dunbar Clark, Lloyd Huber Almy, et al. · U.S. Dept. of Agriculture eBooks · 2
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Preliminary Studies on Chemical Methods of Detecting Deterioration in Fish Flesh
1917 · E D Clark, L H Almy · Journal of AOAC INTERNATIONAL · 2
Double Fluorides of Tantalum and Columbium
2017 · L. H. Almy · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
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Henry Augustus Almy : his descendants and lineage from the immigrant William Almy /
1956 · Almy, Lloyd Huber, 1885- · University of Michigan Library Repository
Discussion - "Wrought Copper Base Alloys"
1936 · L. H. Almy · Industrial & Engineering Chemistry
Spezielle anorganische Mikrochemie
1930 · P.Funke & Co., F. Kolle, et al. · Fresenius Zeitschrift für Analytische Chemie
Eine Methode zur Bestimmung von H2S in eiweisshaltigen Nahrungsmitteln
1927 · L. H. Almy · Fresenius Zeitschrift für Analytische Chemie
A method for the study of the formation of volatile sulphur compounds by bacteria
1927 · L.H. Almy, L.H. James · Journal of the Franklin Institute
A method for the estimation of hydrogen sulphide in proteinaceous food products.
1925 · L.H. Almy · Journal of the Franklin Institute
Works count: 24
Citation count: 153
H-index: 6
I10-index: 3
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