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Silviu-Gabriel Stroe

Observed names: Silviu Gabriel Stroe, Silviu STROE, Silviu Stroe, Silviu – Gabriel Stroe
ORCID: 0000-0003-0855-7586
Observed ORCID: 0000-0003-0855-7586
OpenAlex ID: A5077324843
Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types
2021 · Denisa Atudorei, Silviu-Gabriel Stroe, et al. · Plants · 122
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Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin
2015 · Mircea Oroian, Ancuta Prisacaru, et al. · International Journal of Food Properties · 120
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Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread
2022 · Ionica Coțovanu, Silviu-Gabriel Stroe, et al. · Foods · 36
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The Effect of Sea Salt, Dry Sourdough and Fermented Sugar as Sodium Chloride Replacers on Rheological Behavior of Wheat Flour Dough
2020 · Andreea Voinea, Silviu-Gabriel Stroe, et al. · Foods · 26
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Studies regarding the production of a novel yogurt using some local plant raw materials
2018 · Adriana Dabija, Georgiana Gabriela Codină, et al. · Journal of Food Processing and Preservation · 24
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Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania
2023 · Camelia Maria Golea, Silviu-Gabriel Stroe, et al. · Plants · 22
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Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal
2023 · Marina Axentii, Silviu-Gabriel Stroe, et al. · Foods · 22
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The Effect of Sodium Reduction by Sea Salt and Dry Sourdough Addition on the Wheat Flour Dough Rheological Properties
2020 · Andreea Voinea, Silviu-Gabriel Stroe, et al. · Foods · 22
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Physical, physiological and minerals changes of different legumes types during the germination process
2020 · Denisa Atudorei, Silviu-Gabriel Stroe, et al. · Ukrainian Food Journal · 21
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Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties
2018 · Georgiana Gabriela Codină, Dumitru Zaharia, et al. · CyTA - Journal of Food · 17
Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties Cultivated in the Republic of Moldova
2025 · Georgiana Gabriela Codină, Florin Ursachi, et al. · Molecules · 12
Optimization of iron–oligofructose formulation on wheat flour dough rheological properties
2018 · Georgiana Gabriela Codină, Adriana Dabija, et al. · Journal of Food Processing and Preservation · 9
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Use of Response Surface Methodology to Investigate the Effects of Sodium Chloride Substitution with Potassium Chloride on Dough’s Rheological Properties
2020 · Andreea Voinea, Silviu-Gabriel Stroe, et al. · Applied Sciences · 7
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The Effect of Sea Salt with Low Sodium Content on Dough Rheological Properties and Bread Quality
2022 · Andreea Voinea, Silviu-Gabriel Stroe, et al. · Applied Sciences · 6
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Equilibrium Performances of Crystal-righttm Cr100 Zeolite Used in Water Softening Process
2015 · Liliana Lazar, Bogdan Bandrabur, et al. · Environmental Engineering and Management Journal · 5
A New Simple Method for the Evaluation of Mineral Elements in Different Oilseeds
2016 · Silvia Mironeasa, Georgiana Gabriela Codină, et al. · Communications in Soil Science and Plant Analysis · 4
Mineral Composition of Different Wheat Varieties Cultivated in Romania
2021 · Maria Camelia Golea, Silviu-Gabriel Stroe, et al. · International Multidisciplinary Scientific GeoConference SGEM ... · 1
Impact of magnesium fortification on bread quality from refined wheat flour
2018 · Georgiana Gabriela Codina, Dumitru Zaharia, et al. · Journal of Biotechnology · 1
The Relationship Between Metal Ions Released From Aisi304 and Aisi321 Stainless Steels in Food Simulant Solutions at Various Working Parameters
2016 · Silviu-Gabriel Stroe, Gheorghe Gutt, et al. · Food and Environment Safety Journal · 1
Some Archaeometrical Determinations on a Lot of Cucutenian Ceramic Materials of site Feteşti-La Schit (Adâncata commune, Suceava County)
2010 · Mihai Gramaticu, Dumitru Boghian, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Effect of Different Types of Sourdough on Wheat Dough Rheology and Bread Quality
2026 · Corina Caracaci, Aliona Ghendov-Mosanu, et al. · Applied Sciences
Effect of Potassium Chloride on Dough Rheology and Bread Quality
2021 · Andreea Voinea, Silviu-Gabriel Stroe, et al. · International Multidisciplinary Scientific GeoConference SGEM ...
Chemical Characterization of Wheat-germinated Legumes Composite Flours
2021 · Georgiana Gabriela Codina, Madalina Iuga, et al. · International Multidisciplinary Scientific GeoConference SGEM ...
Contributions to the Development of the Material Balance of Migration Process of Metal Ions From the Aisi304 Stainless Steel in Acetic Acid Solutions
2016 · Silviu-Gabriel Stroe, Gheorghe Gutt, et al. · Food and Environment Safety Journal
Statistical Study of the Dependence Between Concentration of Metallic Elements Migrated From Stainless Steel Grade Aisi321 and Working Parameters
2016 · Silviu-Gabriel Stroe, Gheorghe Gutt · Food and Environment Safety Journal
Works count: 31
Citation count: 479
H-index: 11
I10-index: 11
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