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María Antonieta Ríos-Corripio

Observed names: M A Rios-Corripio, M. A. Ríos-Corripio, M. A. Ríos‐Corripio, M.A. Rios-Corripio, M.A. Ríos-Corripio, Ma. A. Ríos- Corripio, Ma. Antonieta Ríos-Corripio, María Antonieta Ríos-Corripio, María A. Ríos-Corripio, María Antonia Ríos Corripio, María Antonieta Rios-Corripio, María Antonieta Ríos Corripio, María Ríos-Corripio, María-Antonieta Rios-Corripio
ORCID: 0000-0002-5531-7369
Observed ORCID: 0000-0002-5531-7369
OpenAlex ID: A5077340239
Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat
2020 · Hylenne Bojorges, M. A. Ríos‐Corripio, et al. · Food Science & Nutrition · 79
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Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods
2012 · M.A. Rios-Corripio, M. Rojas-López*, et al. · CyTA - Journal of Food · 72
Comparison of the physicochemical and functional properties of flour and protein isolate from moringa ( Moringa oleifera Lam.) leaves
2022 · M. D. Bocarando-Guzmán, Silvia Luna-Suárez, et al. · International Journal of Food Properties · 34
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Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat
2023 · Monserrat Guevara Carrión, María Antonieta Ríos Corripio, et al. · Poultry Science · 33
FTIR characterization of Mexican honey and its adulteration with sugar syrups by using chemometric methods
2011 · M A Rios-Corripio, E Rios-Leal, et al. · Journal of Physics Conference Series · 26
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Fluorescent Gold Nanoparticle-Based Bioconjugate for the Detection ofSalmonella
2016 · M. A. Ríos-Corripio, L. S. Arcila-Lozano, et al. · Analytical Letters · 22
UV–Visible intensity ratio (aggregates/single particles) as a measure to obtain stability of gold nanoparticles conjugated with protein A
2013 · M. A. Ríos-Corripio, B. E. García-Pérez, et al. · Journal of Nanoparticle Research · 20
Coproduction of polyhydroxyalkanoates and exopolysaccharide by submerged fermentation using autochthonous bacterial strains
2022 · José A. Vega-Vidaurri, Francisco Hernández-Rosas, et al. · Chemical Papers · 19
Optimization of sodium alginate, taro starch and lactic acid based biodegradable films: Antimicrobial effect on a meat product
2023 · Zuemy Hernández-Nolasco, Ma. Antonieta Ríos-Corripio, et al. · LWT · 17
Evaluation of the functional properties of a protein isolate from Arthrospira maxima and its application in a meat sausage
2024 · Mariana Inés Acateca-Hernández, Aleida S. Hernández-Cázares, et al. · Heliyon · 12
Characteristics and Uses of Novel and Conventional Preservatives for Fruit Drinks and Beverages
2019 · E. Mani-López, M.A. Ríos-Corripio, et al. · Elsevier eBooks · 10
Substitution of animal fat with canola oil-based bigels in meat matrices: a functional and healthier approach
2025 · Zuemy Hernández-Nolasco, Mariana Inés Acateca-Hernández, et al. · Applied Food Research · 9
Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films
2021 · Gema Morales-Olán, María Antonieta Ríos-Corripio, et al. · Food Technology and Biotechnology · 9
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Fluorescent Bioconjugate Based on Gold Nanoparticles for the Determination of Staphylococcus aureus
2016 · L. S. Arcila-Lozano, M. A. Ríos-Corripio, et al. · Analytical Letters · 9
Effect of supercritical CO2 extraction as pretreatment to obtain C-phycocyanin from spirulina (Arthrospira maxima)
2024 · J.A. López-Limón, A.S. Hernández-Cázares, et al. · The Journal of Supercritical Fluids · 8
Structural and functional properties of beeswax–taro starch-based bigels: effect of the oleogel:hydrogel ratio
2025 · Zuemy Hernández-Nolasco, Mariana Inés Acateca-Hernández, et al. · Food Science and Biotechnology · 6
Development of edible films based on pectin and essential oil extracted from orange ( Citrus sinensis ) peel using a central composite design
2025 · Liliana Castillo-Rodríguez, Aleida-Selene Hernández-Cázares, et al. · CyTA - Journal of Food · 6
Dextran synthesis by native sugarcane microorganisms
2020 · J.D. Castilla-Marroquín, Colegio de Postgraduados, et al. · Revista Mexicana de Ingeniería Química · 6
Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles
2024 · Gema Morales-Olán, Pedro Moreno-Zarate, et al. · Frontiers in Chemistry · 5
Point mutation in the TGFBI gene: surface-enhanced infrared absorption spectroscopy (SEIRAS) as an analytical method
2019 · D. Rosas-Vara, J. R. Molina-Contreras, et al. · Chemical Papers · 5
Effects of flour, starch and pea (Pisum sativum L.) protein as fat substitutes during storage of pork sausages
2025 · Gema Morales-Olán, María Antonieta Ríos-Corripio, et al. · Czech Journal of Food Sciences · 4
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Analysis by response surface methodology of gold nanoparticles obtained by green chemical reduction using aqueous coffee pulp extract (Coffea arabica)
2021 · Galileo Bonilla-Nepomuceno, María Antonieta Ríos-Corripio, et al. · Canadian Journal of Chemistry · 4
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Metallic Nanoparticles: Development, Applications, and Future Trends for Alcoholic and Nonalcoholic Beverages
2019 · M.A. Ríos-Corripio, A.S. López-Díaz, et al. · Elsevier eBooks · 4
Characterization of Biodegradable Nanocomposite Films Prepared with Glutelin from Jatropha curcas L. by Response Surface Methodology and Infrared Spectroscopy
2018 · Ling-Fa Montiel-Juárez, Alma Leticia Martínez Ayala, et al. · Analytical Letters · 4
Caracterización de la oferta de moringa (Moringa oleifera Lam.) en México
2020 · María Dreidi Bocarando-Guzmán, María Antonieta Ríos-Corripio, et al. · Agro Productividad · 3
Works count: 42
Citation count: 430
H-index: 10
I10-index: 11
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