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Author

Win Yee Lim

Institution: UCSI University
Observed institution: UCSI University
ORCID: 0000-0003-1930-2482
Observed ORCID: 0000-0003-1930-2482
OpenAlex ID: A5077384683
Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe)
2018 · Win Yee Lim, Chen Wai Wong · Journal of Food Science and Technology · 64
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Inhibition of enzymatic browning in sweet potato (Ipomoea batatas(L.)) with chemical and natural anti‐browning agents
2019 · Win Yee Lim, Cing Fang Cheun, et al. · Journal of Food Processing and Preservation · 41
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Inhibitory effect of Malaysian coastal plants on banana (Musa acuminata colla “Lakatan”), ginger (Zingiber officinale Roscoe) and sweet potato (Ipomoea batatas) polyphenol oxidase
2020 · Win Yee Lim, Yi Wei Cheng, et al. · Journal of Food Science and Technology · 14
Emulsion formulated using Hibiscus tiliaceus L. extract and flaxseed oil for topical application
2022 · Win Yee Lim, Eric Wei Chiang Chan, et al. · Industrial Crops and Products · 4
Potent melanogenesis inhibition by friedelin isolated from Hibiscus tiliaceus leaves
2022 · Win Yee Lim, Eric Wei Chiang Chan, et al. · European Journal of Integrative Medicine · 4
Inhibitory effect of natural anti‐browning agents on polyphenol oxidase from pearl brinjal ( Solanum melongena var. serpentinum L.)
2022 · Nicholas Jian How Se Hoo, Zhi Zhou Siew, et al. · Journal of Food Processing and Preservation · 2
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Deep eutectic solvents as green and efficient media for biocatalytic processes
2022 · Ying Ki Ng, Win Yee Lim, et al. · Elsevier eBooks · 1
Recent advances in the design of PPO inhibitors
2024 · Chen Wai Wong, Zhi Zhou Siew, et al. · Elsevier eBooks
Contributors
2022 · Nor Hakimin Abdullah, Wan Nazwanie Wan Abdullah, et al. · Elsevier eBooks
Works count: 9
Citation count: 130
H-index: 4
I10-index: 3
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