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Daylan Amelia Tzompa Sosa

Observed names: D. Tzompa-Sosa, D.A. Tzompa Sosa, D.A. Tzompa-Sosa, Daylan A Tzompa-Sosa, Daylan A. Tzompa Sosa, Daylan A. Tzompa-Sosa, Daylan A. Tzompa‐Sosa, Daylan Amelia Tzompa-Sosa, Daylan Amelia Tzompa‐Sosa, Daylan Tzompa Sosa, Daylan Tzompa-Sosa, Tzompa-Sosa, Daylan A.
ORCID: 0000-0002-8336-6651
Observed ORCIDs: 0000-0002-8336-6651, 0000-0002-6806-812X
OpenAlex ID: A5077394444
Insect lipid profile: aqueous versus organic solvent-based extraction methods
2014 · Daylan A. Tzompa-Sosa, Liya Yi, et al. · Food Research International · 330
Consumers’ perception of bakery products with insect fat as partial butter replacement
2019 · Claudia Delicato, Joachim J. Schouteten, et al. · Food Quality and Preference · 146
Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
2019 · Hayley Rottiers, Daylan Amelia Tzompa Sosa, et al. · European Food Research and Technology · 111
Potential of Insect-Derived Ingredients for Food Applications
2017 · Daylan Amelia Tzompa Sosa, Vincenzo Fogliano · InTech eBooks · 111
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Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
2022 · Giovanni Sogari, Francesco Riccioli, et al. · Food Quality and Preference · 109
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Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
2018 · Michael Hinneh, Evangeline Semanhyia, et al. · Food Research International · 100
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Four insect oils as food ingredient: physical and chemical characterisation of insect oils obtained by an aqueous oil extraction
2019 · D.A. Tzompa-Sosa, L. Yi, et al. · Journal of Insects as Food and Feed · 80
Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure
2014 · D.A. Tzompa-Sosa, G.A. van Aken, et al. · Journal of Dairy Science · 66
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Insect protein concentrates from Mexican edible insects: Structural and functional characterization
2021 · D. Baigts-Allende, A. Sedaghat Doost, et al. · LWT · 63
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Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation
2021 · Daylan A. Tzompa-Sosa, Koen Dewettinck, et al. · Food Research International · 63
Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study
2018 · Hayley Rottiers, Daylan Amelia Tzompa Sosa, et al. · Food Analytical Methods · 63
Lipidome of cricket species used as food
2021 · Daylan A. Tzompa-Sosa, Koen Dewettinck, et al. · Food Chemistry · 53
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Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
2023 · Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, et al. · PLoS ONE · 52
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Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
2019 · Michael Hinneh, Enoch Enorkplim Abotsi, et al. · Food Research International · 39
A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
2019 · Hayley Rottiers, Daylan Amelia Tzompa Sosa, et al. · European Food Research and Technology · 35
Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature
2019 · Michael Hinneh, Davy Van de Walle, et al. · Food Research International · 34
Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles
2016 · Daylan A. Tzompa-Sosa, Pere R. Ramel, et al. · Journal of Agricultural and Food Chemistry · 30
Consumer acceptance towards potato chips fried in yellow mealworm oil
2021 · Daylan A. Tzompa-Sosa, Koen Dewettinck, et al. · Food Quality and Preference · 28
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II: Quality and sensory profiling of chocolates)
2020 · Michael Hinneh, Enoch Enorkplim Abotsi, et al. · Food Research International · 28
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
2023 · Daylan Amelia Tzompa-Sosa, Giovanni Sogari, et al. · Future Foods · 27
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Triacylglycerol Profile of Summer and Winter Bovine Milk Fat and the Feasibility of Triacylglycerol Fragmentation
2017 · Daylan A. Tzompa‐Sosa, Pim P. Meurs, et al. · European Journal of Lipid Science and Technology · 27
Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits
2016 · D.A. Tzompa-Sosa, H.J.F. van Valenberg, et al. · Journal of Dairy Science · 27
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Influence of cooling rate on partial coalescence in natural dairy cream
2018 · Kim Moens, Daylan A. Tzompa-Sosa, et al. · Food Research International · 25
Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
2019 · Michael Hinneh, Davy Van de Walle, et al. · European Food Research and Technology · 20
The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition
2019 · Sara Pacheco-Pappenheim, Sine Yener, et al. · Journal of Dairy Science · 18
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Works count: 50
Citation count: 1,806
H-index: 23
I10-index: 31
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