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Samira Becila

Revisiting the conversion of muscle into meat and the underlying mechanisms
2006 · Ahmed Ouali, Carlos Hernan Herrera-Mendez, et al. · Meat Science · 435
Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved
2013 · Ahmed Ouali, Mohammed Gagaoua, et al. · Meat Science · 300
Meat ageing: Reconsideration of the current concept
2006 · Carlos Hernan Herrera-Mendez, Samira Becila, et al. · Trends in Food Science & Technology · 195
Postmortem muscle cells die through apoptosis
2010 · Samira Becila, Carlos Hernan Herrera-Mendez, et al. · European Food Research and Technology · 77
One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent
2019 · Kahina Hafid, James John, et al. · International Journal of Biological Macromolecules · 65
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Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle
2015 · Mohammed Gagaoua, Kahina Hafid, et al. · Applied Biochemistry and Biotechnology · 44
Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species
2020 · Roumeila Bader, Samira Becila, et al. · Meat Science · 22
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Inhibition of human initiator caspase 8 and effector caspase 3 by cross‐class inhibitory bovSERPINA3‐1 and A3‐3
2009 · Carlos H. Herrera-Mendez, Samira Becila, et al. · FEBS Letters · 22
An original SERPINA3 gene cluster: Elucidation of genomic organization and gene expression in the Bos taurus 21q24 region
2008 · Patrick Pelissier, Didier Delourme, et al. · BMC Genomics · 22
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Is the pH drop profile curvilinear and either monophasic or polyphasic? Consequences on the ultimate bovine meat texture
2008 · Abdelghani Boudjellal, Samira Becila, et al. · African Journal of Food Science Research · 22
Rabbit meat in the east of Algeria: motivation and obstacles to consumption
2020 · Ibtissem Sanah, Samira Becila, et al. · World Rabbit Science · 21
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Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
2014 · Yasmine Boudida, Mohammed Gagaoua, et al. · Critical Reviews in Food Science and Nutrition · 21
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Calpain 1 Binding Capacities of the N1-Line Region of Titin Are Significantly Enhanced by Physiological Concentrations of Calcium
2008 · Gerald Coulis, Samira Becila, et al. · Biochemistry · 21
Valorization of Olive Mill Wastewater via Yarrowia lipolytica: Sustainable Production of High-Value Metabolites and Biocompounds—A Review
2025 · Amina Laribi, Bartłomiej Zieniuk, et al. · Fermentation · 20
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A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages
2016 · Kahina Hafid, Mohammed Gagaoua, et al. · American Journal of Food Technology · 16
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Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics
2022 · Hanane Smili, Samira Becila, et al. · Foods · 14
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New Caspases’ inhibitors belonging to the serpin superfamily: A novel key control point of apoptosis in mammalian tissues
2012 · Mohammed Gagaoua, Yasmine Boudida, et al. · Advances in Bioscience and Biotechnology · 14
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El Gueddid, a traditional Algerian dried salted meat: Physicochemical, microbiological characteristics and proteolysis intensity during its manufacturing process and ripening
2019 · Radhia Benlacheheb, Samira Becila, et al. · Food Science and Technology International · 11
Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights
2025 · Bilal Latreche, Esma Bendjama, et al. · Frontiers in Nutrition · 9
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Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria
2022 · Ibtissem Sanah, Abdelghani Boudjellal, et al. · World Rabbit Science · 7
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Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation
2009 · Carlos H. Herrera-Mendez, Samira Becila, et al. · Food Research International · 7
Effect of lairage time on stress in dromedary camels “ Camelus dromedarius” from the El-Oued region (Algeria) and its impact on meat quality
2025 · Taha Mansour Sayah, Hanane Smili, et al. · Food Science and Technology International · 5
Cells Shrinkage and Phosphatidylserine Externalization in Post Mortem Muscle by Fluorescence Microscopy
2016 · S. Becila, Y. Boudida, et al. · Springer proceedings in physics · 5
Qualité de la viande de dromadaire dans les abattoirs de Ouargla en Algérie. I. Quelques caractéristiques physico-chimiques de la viande au cours de la maturation
2015 · A. Benaissa, A. Ould El Hadj-Khelil, et al. · Revue d’élevage et de médecine vétérinaire des pays tropicaux · 4
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Physicochemical properties and sensory profile of some breeds of rabbits in Algeria
2024 · Ibtissem Sanah, Hafid Kahina, et al. · Food Science and Technology International · 3
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Works count: 41
Citation count: 1,393
H-index: 15
I10-index: 18
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