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Senanur Durgut Malçok

Observed names: DURGUT, Senanur, Durgut Malçok, Senanur, Durgut, Senanur, Senanur Durgut, Senanur Durgut Malcok, Senanur Durgut-Malçok
Observed institution: Bursa Uludağ Üni̇versi̇tesi̇
ORCID: 0000-0002-1314-4965
Observed ORCID: 0000-0002-1314-4965
OpenAlex ID: A5077443162
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
2024 · Özge Süfer, Gülşah Çalışkan Koç, et al. · Food and Bioprocess Technology · 28
Advanced technologies for the collagen extraction from food waste – A review on recent progress
2024 · Berrak Delikanlı Kıyak, Nuray İnan Çınkır, et al. · Microchemical Journal · 26
Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology
2021 · Azime Özkan Karabacak, Özüm Özoğlu, et al. · Journal of Food Measurement & Characterization · 12
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices
2023 · Senanur Durgut Malçok, Azime Özkan Karabacak, et al. · Journal of Agricultural Engineering · 8
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Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil
2023 · Azime Özkan-Karabacak, Senanur Durgut-Malçok, et al. · Journal of Food Biochemistry · 6
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Investigation of the Bioactive Properties and In vitro Bioaccessibility of Functional Butterfly Pea Flower (Clitoria ternatea L.) Beverages Produced by Ultrasound-Assisted Extraction and Infusion Methods
2025 · Senanur Durgut Malçok, Elif Nimet Havva Pehlivan, et al. · Turkish Journal of Agriculture - Food Science and Technology · 4
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Hybrid Infrared and Heat Pump Drying Technology for Fruit‐Based Nutritious Snack Production: Drying Kinetics and In Vitro Bioaccessibility of Phenolics and Antioxidant Capacity
2025 · Azime Özkan Karabacak, Senanur Durgut Malçok, et al. · Journal of Food Quality · 4
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Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
2023 · Senanur Durgut Malçok, Azime Özkan Karabacak, et al. · Journal of Agricultural Engineering · 4
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Optimization of Vegetable and Fruit Based Oatmeal Bar Production With Response Surface Methodology and Modelling of Drying Process
2025 · Büşra Acoğlu Çelik, Senanur Durgut Malçok, et al. · GIDA / THE JOURNAL OF FOOD · 3
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Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives
2025 · Senanur Durgut Malçok, Cüneyt Tunçkal, et al. · Journal of Food Quality · 3
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Comprehensive evaluation of physicochemical and bioactive properties of tahini–coffee beverages with chemometric approach: effect of roasting degree on in vitro bioaccessibility
2026 · Elif Nimet Havva Pehlivan, Senanur Durgut Malçok, et al. · Quality Assurance and Safety of Crops & Foods · 2
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Hot-air drying optimization and kinetic modeling of novel functional green vegetable bars
2025 · Senanur Durgut Malcok, Büşra Acoglu Celik, et al. · Journal of Food Measurement & Characterization · 1
Drinks and foods enriched with cinnamon
2025 · Canan Ece Tamer, Azime Özkan Karabacak, et al. · Elsevier eBooks · 1
Evaluation of Physicochemical, Antioxidant, Microbiological and Organoleptic Properties of Purple Basil Beverage
2023 · Ozum Ozoglu, Azime Ozkan Karabacak, et al. · Latin American Applied Research - An international journal · 1
Multi-response optimization of spice-enriched butterfly pea beverages by ANN and chemometric approaches: linking color attributes, functional properties, and in vitro bioaccessibility
2026 · Senanur Durgut Malçok · Quality Assurance and Safety of Crops & Foods
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The effects of different baking methods on the textural, physicochemical and sensory properties, and in vitro antioxidant bioaccessibility of gluten-free muffins formulated with egg and various egg replacers
2026 · Elif Nimet Havva Pehlivan, Negin Azarabadi, et al. · Journal of Food Measurement & Characterization
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Farklı sebze ve meyve formülasyonları ve çikolata kaplamasının yulaf bazlı barların fiziksel, tekstürel ve duyusal özelliklerine etkisi: Kemometrik yaklaşım
2026 · Büşra Acoğlu Çelik, Senanur Durgut Malçok, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi
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Geothermal Energy for Drying Fresh Produce
2026 · Özge Süfer, Azime Özkan Karabacak, et al. · CRC Press eBooks
Biomass Energy Applications for Drying Fresh Produce
2026 · Canan Ece Tamer, Azime Özkan Karabacak, et al. · CRC Press eBooks
Sustainable drying technologies of food
2025 · Özkan Karabacak, Azime, Tamer, Canan Ece, et al. · Bursa Uludag University - AVESIS
Microbial Production of Galactooligosaccharides
2025 · Senanur Durgut Malçok, Sebahat Öztekin, et al. · Springer eBooks
Microbial Production of Galactooligosaccharides
2025 · Senanur Durgut Malçok, Sebahat Öztekin, et al. · Springer eBooks
Microbial Production of Food Bioactive Compounds
2025 · ÖZKAN KARABACAK, AZİME, DELİKANLI KIYAK, BERRAK, et al. · Ataturk University - AVESIS
Microbial Production of Food Bioactive Compounds
2025 · DELİKANLI KIYAK, BERRAK, ÖZKAN KARABACAK, AZİME, et al. · Bursa Uludag University - AVESIS
Cinnamon: Production, Processing, and Functional Properties
2025 · ÖZKAN KARABACAK, AZİME, TAMER, CANAN ECE, et al. · Bursa Uludag University - AVESIS
Works count: 32
Citation count: 103
H-index: 5
I10-index: 3
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