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Author

S. Laabas

Observed names: Laabas Saadia, Saadia, Laabas
Observed institution: Tissemsilt University
ORCID: 0009-0004-4225-8314
Observed ORCID: 0009-0004-4225-8314
OpenAlex ID: A5077499404
Bacterial Population Kinetics and Physicochemical Profiles in Fermented Goat Milks: Roles of Streptococcus thermophiles ATCC19258 and Lactobacillus bulgaricus ATCC11842
2025 · Tayeb, Silarbi, Morsli, Amirouche, et al. · Applied food biotechnology · 5
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Investigating lactic acid bacterial community of Dhan: Insights into the microbiology of western Algerian traditional fermented butter
2025 · Tayeb, Silarbi, Saadia, Laabas, et al. · Applied food biotechnology · 4
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Effect of Thiram on the Bacteria-Pea (Pisum sativum) Symbiotic Complex
2022 · S. Laabas, D. Boukirat, et al. · Agricultural Science Digest - A Research Journal · 1
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Isolation and characterisation of sulphated polysaccharides from Hypnea musciformis and their antidiabetic effects via digestive enzyme inhibition and enhanced carbohydrate catabolism in diabetic rats
2026 · A. Morsli, S. Laabas, et al. · Acta Alimentaria
Works count: 5
Citation count: 14
H-index: 3
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