Author

Anim Ekpo Ujong

Observed names: A. E. Ujong, A.E Ujong, A.E. Ujong, Ujong A. E, Ujong A.E, Ujong Anim Ekpo, Ujong, A. E

Observed institution: Rivers State University

ORCID: 0000-0001-6572-2328

Observed ORCID: 0000-0001-6572-2328

OpenAlex ID: A5077536893

Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips

2023 · A.E. Ujong, N.J.T. Emelike, et al. · Food Chemistry Advances · 40

Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties

2023 · Anim Ekpo Ujong, Nkechi Juliet Tamuno Emelike, et al. · Heliyon · 20

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Proximate Composition, Mineral Bioavailability and Functional Properties of Defatted and Undefatted Avocado Pear (Persia americana) Seed Flours

2020 · N. J. T. Emelike, A. E. Ujong, et al. · Asian Food Science Journal · 14

Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting

2023 · Anim Ekpo Ujong, Nkechi Juliet Tamuno Emelike · Applied Food Research · 10

Functional and pasting properties of wheat and cooking banana flour blends and their utilization in cookies production

2022 · M. A. H. China, AG. A. madi, et al. · Research Journal of Food Science and Nutrition · 9

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Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi

2020 · N. J. T. Emelike, A. E. Ujong, et al. · European Journal of Nutrition & Food Safety · 9

Taurine as a functional ingredient: Dietary sources, non-thermal extraction technologies, purification, potential health benefits and its applications

2025 · Anim Ekpo Ujong · Food Chemistry · 8

Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour

2024 · Anim Ekpo Ujong, Nkechi Juliet Tamuno Emelike, et al. · JSFA reports · 8

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Nutrient Composition and Sensory Properties of Breakfast Cereal Made from Yellow Maize and Enriched with Soybean and Groundnut Flours

2023 · Anim Ekpo Ujong, Imeobong Etim Aniefiok, et al. · Turkish Journal of Agriculture - Food Science and Technology · 8

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Effect of Gum Arabic Incorporation on the Proximate Composition and Sensory Properties of Biscuits Produced from Flour Blends of Wheat and Water Yam

2020 · M. A. H. China, U. C. Oguzor, et al. · Asian Food Science Journal · 8

Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State

2020 · Emelike N.J.T, Ujong A. E, et al. · Agriculture and Food Sciences Research · 8

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Accelerated Ripening Agents and Their Effect on the Quality of Avocado (Persia americana M.) and Mango (Mangifera indica L.) Fruits

2020 · C. A. Orisa, C. I. Usoroh, et al. · Asian Journal of Advances in Agricultural Research · 5

Proximate and Sensory Properties of Moi-Moi Developed from Cowpea and Avocado Pear Seed Flour Blends

2020 · Emelike N.J.T, Ujong A.E, et al. · Journal of Food Technology Research · 3

Effect of high-sucrose diet on liver enzymes and serum protein levels of Wistar albino rats

2023 · Elijah Oyindeinyefe Ariye, Ujong Anim Ekpo, et al. · Journal of Bioscience and Biotechnology Discovery · 2

Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal

2022 · Anim Ekpo Ujong, Olumide Fashakin · The North African Journal of Food and Nutrition Research · 2

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Effect of African Yam Bean Flour as an Extender on the Physicochemical and Sensory Properties of Cooked Beef Sausage

2022 · G. A. Amadi, M. A. H. China, et al. · European Journal of Nutrition & Food Safety · 1

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Physicochemical Properties and Molecular Characterization of Microbial Flora of Imported WheatFlour in Port Harcourt Metropolis

2023 · A.E Ujong, H.A Ohanehi · Research Square

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Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months) - ARTICLE RETRACTED

2022 · Anim Ekpo Ujong, Olumide Oluwatoyosi Fashakin, et al. · The North African Journal of Food and Nutrition Research

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Assessment of the iodine status of children of pre‐school age (6 months–5 years) in Rivers State, Nigeria

2022 · Catherine Achese Orisa, Anim Ekpo Ujong, et al. · eFood

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Physico-Chemical, Functional, Mineral and Sensory Properties of Cookies Prepared from Wheat Flour and Monkey Kola (Cola parchycarpa) Blends

2020 · Emelike, N. J. T, Ujong, A. E · Delta Agriculturist

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Works count: 20

Citation count: 155

H-index: 8

I10-index: 4