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Ali Ali Redha

Observed names: A Ali Redha, A. Ali Redha, Ali A Ali Redha, Ali A. A. Redha, Ali Redha Ali, Ali Redha, Ali, Redha, Ali Ali
ORCID: 0000-0002-9665-9074
Observed ORCID: 0000-0002-9665-9074
OpenAlex ID: A5077571091
Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents
2021 · Ali Ali Redha · Journal of Agricultural and Food Chemistry · 282
Removal of heavy metals from aqueous media by biosorption
2020 · Ali Ali Redha · Arab Journal of Basic and Applied Sciences · 237
Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction
2023 · Shahida Anusha Siddiqui, Ali Ali Redha, et al. · Critical Reviews in Analytical Chemistry · 129
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Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments
2024 · Jennifer Osamede Airouyuwa, Nilushni Sivapragasam, et al. · Food Chemistry · 113
Anti-Depressant Properties of Crocin Molecules in Saffron
2022 · Shahida Anusha Siddiqui, Ali Ali Redha, et al. · Molecules · 108
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Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review
2024 · Shahida Anusha Siddiqui, İ̇lknur Ucak, et al. · Drying Technology · 79
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A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
2021 · Ali Ali Redha, Hamidreza Valizadenia, et al. · Food Chemistry · 79
Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
2023 · Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, et al. · International Dairy Journal · 78
Is Probiotic Supplementation Useful for the Management of Body Weight and Other Anthropometric Measures in Adults Affected by Overweight and Obesity with Metabolic Related Diseases? A Systematic Review and Meta-Analysis
2021 · Simone Perna, Zahra Ilyas, et al. · Nutrients · 78
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Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies
2024 · Ali Ali Redha, Chamali Kodikara, et al. · Nutrients · 63
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Effect of Soy Protein Supplementation on Muscle Adaptations, Metabolic and Antioxidant Status, Hormonal Response, and Exercise Performance of Active Individuals and Athletes: A Systematic Review of Randomised Controlled Trials
2023 · Reza Zare, Asli Devrim-Lanpir, et al. · Sports Medicine · 62
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Novel insights on anti-obesity potential of the miracle tree, Moringa oleifera: A systematic review
2021 · Ali Ali Redha, Simone Perna, et al. · Journal of Functional Foods · 59
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Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit
2023 · Hojjat Pashazadeh, Ali Ali Redha, et al. · Journal of Food Composition and Analysis · 56
Phytochemical Determinations of Pomegranate (Punica granatum) Rind and Aril Extracts and their Antioxidant, Antidiabetic and Antibacterial Activity
2018 · Ali A Ali Redha, Awatef M Hasan, et al. · Natural Products Chemistry & Research · 53
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Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources
2021 · Priti Mudgil, Waqas N. Baba, et al. · LWT · 46
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Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds
2022 · Shahida Anusha Siddiqui, Ali Ali Redha, et al. · Critical Reviews in Food Science and Nutrition · 43
Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion
2022 · Oscar Zannou, Hojjat Pashazadeh, et al. · Biomass Conversion and Biorefinery · 42
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Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata
2023 · Zahra Ilyas, Ali Ali Redha, et al. · Plant Foods for Human Nutrition · 41
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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
2024 · Oscar Zannou, Kouame F. Oussou, et al. · Journal of Future Foods · 36
Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability
2024 · Beyza Kaba, Oscar Zannou, et al. · Food Production Processing and Nutrition · 35
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Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
2023 · Ali Ali Redha, Luciana Torquati, et al. · Critical Reviews in Food Science and Nutrition · 33
Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species
2021 · Priti Mudgil, May AlMazroui, et al. · Journal of Dairy Science · 33
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Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals
2023 · Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, et al. · Journal of Dairy Science · 32
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Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
2022 · Ali Ali Redha, Shahida Anusha Siddiqui, et al. · Food Reviews International · 31
Effect of Beta-Alanine Supplementation on Maximal Intensity Exercise in Trained Young Male Individuals: A Systematic Review and Meta-Analysis
2024 · George D. Georgiou, Kyriaki Antoniou, et al. · International Journal of Sport Nutrition and Exercise Metabolism · 29
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Works count: 84
Citation count: 2,372
H-index: 27
I10-index: 48
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