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Nabila N. Elshawarbi

Observed names: Nabila ElShawarbi, Nabila N. ELSHAWARBI, Nabila N. M. Elshawarbi, Nabila N.M. Elshawarbi, Nabila N.M.A. Elshawarbi, Nabila Nabil Mohamed Amin ELSHAWARBI
ORCID: 0009-0000-7343-7762
Observed ORCID: 0009-0000-7343-7762
OpenAlex ID: A5077658848
Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants
2023 · Fathi Mohamed Daradkeh, Thowayeb H. Hassan, et al. · Sustainability · 72
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Robots at your service: Understanding hotel guest acceptance with meta-UTAUT investigation
2025 · Mostafa N.M. Marghany, Nirmeen M.A.A. Elmohandes, et al. · International Journal of Hospitality Management · 29
Analyzing the Influence of eWOM on Customer Perception of Value and Brand Love in Hospitality Enterprise
2023 · Mohamed A. Alshreef, Thowayeb H. Hassan, et al. · Sustainability · 28
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Job Crafting and Organizational Commitment: the Mediating Role of Person-job Fit in the Food and Beverage Sector
2023 · Tamer Mohamed ABBAS, Neveen Mohamed MANSOUR, et al. · Tourism and hospitality management · 8
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The Power of Integration Towards Sustainable Performance: a Model to Minimize Technostress Among Frontline Restaurant Employees by Combining Job and Employee Resources
2023 · Mostafa A. HASSANIN, Amany E. SALEM, et al. · GeoJournal of Tourism and Geosites · 7
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Age, Gender, and Job Differences in Job Crafting Behaviour among Food and Beverage Employees of Five-star Hotels
2022 · Tamer Abbas, Neveen Mansour, et al. · International Journal of Heritage, Tourism, and Hospitality · 4
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Enhancing Sustainability and Reducing Customer Technostress Through Food-ordering Apps
2023 · Maha S. HABOBATI, Thowayeb H. HASSAN, et al. · GeoJournal of Tourism and Geosites · 3
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Challenge or hindrance? Artificial intelligence literacy and appraisals driving job crafting and engagement among hotel sales and marketing employees
2026 · Neveen Mohamed Mansour, Mohamed Y.I. Helal, et al. · Journal of Hospitality and Tourism Insights · 2
Food-influencer vs peer voices: understanding E-reputation and repurchase intentions through social influence
2025 · Mohamed Y. I. Helal, Yogesh K. Dwivedi, et al. · British Food Journal · 2
A critical reflection on corporate digital responsibility in tourism and hospitality: stakeholder value implications in artificial intelligence intensive service ecosystems
2026 · Yogesh Kumar Dwivedi, Mohamed Y.I. Helal, et al. · Journal of Hospitality and Tourism Insights
Works count: 11
Citation count: 162
H-index: 6
I10-index: 3
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