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Barış Yalinkiliç

Observed names: Baris Yalinkilic, Barış YALINKILIÇ, Barış Yalınkılıç, Yalınkılıç, Barış
Institution: Gedik University
ORCID: 0000-0002-6195-7821
Observed ORCID: 0000-0002-6195-7821
OpenAlex ID: A5077717308
Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique
2015 · Mehmet Başlar, Mahmut Kılıçlı, et al. · Ultrasonics Sonochemistry · 87
The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk
2011 · Barış Yalınkılıç, Güzin Kaban, et al. · Food Microbiology · 61
Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels
2016 · Ahmet Akköse, Nazen Ünal, et al. · Asian-Australasian Journal of Animal Sciences · 29
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Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)
2022 · Barış Yalınkılıç, Güzin Kaban, et al. · Food Science and Human Wellness · 19
Determination of volatile compounds of sucuk with different orange fiber and fat levels.
2015 · Barış Yalınkılıç, Güzin Kaban, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 6
Evaluation of the Use of Vacuum-Dehydrated Minced Meat in Beef Patty Production
2024 · Mehmet Başlar, Barış Yalınkılıç, et al. · AgriEngineering · 4
Ultrasound-Assisted Vacuum Drying in Foods: Mechanisms, Quality Attributes, and Industrial Potential
2026 · Ahmet Buyukyavuz, Barış Yalınkılıç, et al. · Processes · 3
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Quality and Microstructural Changes in Salted Goose Meat Dried by Hot-Air, Infrared, and Microwave Techniques
2025 · Emre Kabil, Muhammet Ali Çakır, et al. · Processes · 3
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Influences of Chloride Salts on Enzymatic Activity, Lipid Oxidation and Volatile Compounds of Reduced-Sodium Salt Pastırma
2025 · Barış Yalınkılıç, Fatma Yağmur Hazar Suncak, et al. · Applied Sciences · 3
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Farklı Oranlarda Portakal Lifi ve Yağ İçeren Sucukların Uçucu Bileşiklerinin Belirlenmesi
2015 · Barış YALINKILIÇ, Güzin KABAN, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 3
Effects of Various Citrus Fiber Coatings on the Color, Texture, and Sensory Properties of Chicken Nuggets
2023 · Baris Yalinkilic, Ayhan Cigdem · International Journal of Gastronomy Research · 2
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Portakal Lifli Yağı - Azaltılmış Sucuğun Tekstürel Özellikleri
2016 · Barış YALINKILIÇ, Şeyma ŞİŞİK OĞRAŞ, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2
Investigation of Drying Kinetics of Turkey Breast Meat Using Vacuum and Ultrasound-assisted Vacuum Drying
2025 · Muhammet Ali Çakır, Emre Kabil, et al. · International Journal of Agriculture Environment and Food Sciences · 1
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Effects of Different Chloride Salts and Fat Levels on the Quality Characteristics of Beef Patties
2024 · Baris Yalinkilic · International Journal of Gastronomy Research · 1
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Vocational Training and Transition to Industry Experiences of Graduates from Food and Beverage Services Courses at Public Education Centers on the Anatolian Side of Istanbul
2026 · Büşra Bahar Taştekin, Barış Yalınkılıç · International Journal of Gastronomy Research
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The Effect of Probiotic Culture on Quality Characteristics of Sucuk
2025 · İrem Ece Kayar, Güzin Kaban, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi
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Effect of Casing Diameter on Some Qualitative Properties of Smoked Heat-Treated Sucuk Stored in Cold under Modified Atmosphere Conditions
2024 · Burak Kayar, Barış Yalınkılıç · Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi
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Diabetic Patients' Consumption of Diabetic and High Sugar Content Breakfast Products
2023 · Elis Ercan, Baris Yalinkilic · International Journal of Gastronomy Research
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Diyabetik çilek reçeli üretiminde keçiboynuzu unu, stevya ve tarçın kullanımının ürünün duyusal özellikleri üzerine etkisi
2021 · Mutlu, Elis, Yalınkılıç, Barış, et al. · Istanbul Health and Technology University Institutional Repository
Fermente Et Ürünlerinde Fonksiyonel Starter Kültürler
2012 · Barış Yalınkılıç, Mükerrem Kaya · Akademik Gıda
Works count: 21
Citation count: 224
H-index: 5
I10-index: 4
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