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Özlem Aktürk Gümüşay

Observed names: Akturk Gumusay, Ozlem, GÜMÜŞAY, Özlem Aktürk, Ozlem Aktürk Gümüşay, Özlem AKTÜRK GÜMÜŞAY, Özlem AKTÜRK GÜMÜŞAY, Özlem Aktürk GÜMÜŞAY
Institution: Maltepe University
ORCID: 0000-0001-9106-3151
Observed ORCID: 0000-0001-9106-3151
OpenAlex ID: A5077725963
Drying effects on the antioxidant properties of tomatoes and ginger
2014 · Özlem Aktürk Gümüşay, Alev Akpınar Borazan, et al. · Food Chemistry · 239
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Response surface methodology for evaluation of the effects of screw speed, feed moisture and xanthan gum level on functional and physical properties of corn half products
2019 · Özlem Aktürk Gümüşay, Mahmut Şeker, et al. · LWT · 23
Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (Aronia melanocarpa) Phenolic Extract
2025 · Özlem Aktürk Gümüşay, İnci Cerit, et al. · Foods · 15
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Effects of Freeze-Drying Process on Antioxidant and Some Physical Properties of Cherry Laurel and Kiwi Fruits
2019 · Özlem AKTÜRK GÜMÜŞAY, Meral YILDIRIM YALÇIN · Akademik Gıda · 15
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Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells
2019 · Omca DEMIRKOL, Özlem Aktürk GÜMÜŞAY, et al. · Food Science and Technology · 13
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Effects of extrusion parameters on physicochemical properties of third generation corn snacks expanded by microwave heating
2021 · Özlem Aktürk Gümüşay, Mahmut Şeker · Journal of Food Processing and Preservation · 8
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Effect of l ‐Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh‐Cut Quince: A Comparative Evaluation With Potassium Metabisulfite
2026 · Omca Demirkol, İnci Cerit, et al. · Food Science & Nutrition · 2
Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch‐Based Fried Corn Extrudates
2023 · Özlem Aktürk Gümüşay, Hasan Sadıkoğlu, et al. · Starch - Stärke · 2
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Enrichment of Şekerpare Dessert With Spent Coffee Ground: Physicochemical, Nutritional, Sensory and Texture Characteristics
2025 · Kübra Topaloğlu Günan, Tuğçe Boğa, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Development and Characterization of High‐Nutrient Biscuits for Disaster Situations Targeting At‐Risk Groups
2025 · Tuğçe Boğa, Kübra Topaloğlu Günan, et al. · International Journal of Food Science · 1
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Contributors
2026 · J. Alejandro Arboleda-Murillo, Nur Alim Bahmid, et al. · Elsevier eBooks
Emerging Innovations in Active Food Packaging
2026 · Mahmut Seker, Meral Yildirim-Yalcin, et al. · Elsevier eBooks
Ultrasonic Extraction of Phenolic Antioxidants from Black Chokeberry Fruit and Encapsulation with Native and Modified Tapioca Starches: Characterization and in-vitro digestive stability
2026 · Özlem AKTÜRK GÜMÜŞAY · SSRN Electronic Journal
The effect of cooking technique and time on the color and nutritional values of jerusalem artichoke
2023 · Akturk Gumusay, Ozlem, Yıldırım Yalçın, Meral · Yildiz Technical University - AVESIS
The effect of different extraction conditions applied to crushed and whole grape seeds on phenolic compound transition
2023 · Akturk Gumusay, Ozlem, Yıldırım Yalçın, Meral · Yildiz Technical University - AVESIS
Investigation of the effects of different cooking methods on the texture properties of jerusalem artichoke
2023 · Akturk Gumusay, Ozlem, Yıldırım Yalçın, Meral · Yildiz Technical University - AVESIS
Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells
2021 · Omca DEMIRKOL, GÜMÜŞAY, Özlem Aktürk, et al. · Figshare
Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells
2019 · Omca DEMIRKOL, GÜMÜŞAY, Özlem Aktürk, et al. · Figshare
Rheological properties of cake batter added Ziziphus Jujube and galangal Alpina Galangal and propertıes of cake
2015 · Kemerli Kalbaran, Tansel, Ozdemir, Murat, et al. · Yildiz Technical University - AVESIS
Textural sensory and thermal properties of cake added jujube Ziziphus jujube and galangal Alpina galangal during baking
2015 · Kemerli Kalbaran, Tansel, Yıldırım Yalçın, Meral, et al. · Yildiz Technical University - AVESIS
Determination of antioxidant properties phenolic content and color of cake added jujube Ziziphus Jujube and galangal Alpina Galangal during baking
2015 · Kemerli Kalbaran, Tansel, Yıldırım Yalçın, Meral, et al. · Yildiz Technical University - AVESIS
Dondurarak kurutulmuş bazı meyvelerin antioksidan özellikleri
2015 · Akturk Gumusay, Ozlem, Yıldırım Yalçın, Meral · Yildiz Technical University - AVESIS
Dondurarak kurutulmuş karayemiş meyvesinin antioksidan özelliklerinin araştırılması
2015 · Yıldırım Yalçın, Meral, Akturk Gumusay, Ozlem · Yildiz Technical University - AVESIS
Determination of ascorbic acid content of fresh and freeze dried kiwifruit by liquid chromatography
2014 · Yıldırım Yalçın, Meral, Akturk Gumusay, Ozlem · Yildiz Technical University - AVESIS
Works count: 24
Citation count: 319
H-index: 6
I10-index: 5
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