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Alphonse Tegang Sokamte

Observed names: A. T. Sokamte, Alphonse Sokamte Tegang, Alphonse Sokamte tegang, Alphonse Sokamté Tégang, Alphonse T. Sokamte, Sokamte Alphonse, Sokamte Tegang Alphonse, Tegang Alphonse Sokamte
ORCID: 0000-0003-0020-3281
Observed ORCID: 0000-0003-0020-3281
OpenAlex ID: A5077753861
Biosurfactants from lactic acid bacteria: A critical review on production, extraction, structural characterization and food application
2022 · Hippolyte T. Mouafo, Alphonse T. Sokamte, et al. · Food Bioscience · 62
Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods
2020 · Alphonse Sokamte tegang, Pierre Desire Mbougueng, et al. · Scientific African · 53
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Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish
2023 · Hippolyte Tene Mouafo, Alphonse Tegang Sokamte, et al. · Fermentation · 32
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Essential oil of Xylopia aethiopica from Cameroon: Chemical composition, antiradical and in vitro antifungal activity against some mycotoxigenic fungi
2017 · Alphonse Sokamte Tegang, Thierry Marcel Ntsamo Beumo, et al. · Journal of King Saud University - Science · 32
Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens
2020 · Hippolyte T. Mouafo, Annick M. B. Baomog, et al. · Journal of Food Quality · 27
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Methods of Purification and Characterization of Biosurfactants: An Overview
2023 · Hippolyte Tene Mouafo, Majeste Mbiada Pahane, et al. · Journal of Advances in Biology & Biotechnology · 21
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Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour
2020 · Thierry Marcel Beumo Ntsamo, Bouba Adji Mohammadou, et al. · International Journal of Food Science · 13
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Development of low fat beef patty using Cucurbita maxima Duchesne defatted seeds flour paste
2016 · Thierry Ngangmou Noumo, Pierre Desire Mbougueng, et al. · Journal of Food Measurement & Characterization · 12
Fungal diversity and occurrence of Aflatoxin B1, Citrinine, and Ochratoxin A in rice of Cameroon
2022 · Nadège Nganou Donkeng, Alphonse Sokamte Tegang, et al. · Journal of Food Processing and Preservation · 11
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Isolation and Probiotic Characterization of Lactic Acid Bacteria from Kindirmou and Pendidam in Adamawa Region (Cameroon)
2024 · Nodem Steve, Mohammadou Adji, et al. · Advances in Biochemistry · 4
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Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus
2022 · Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, et al. · Journal of Agriculture and Food Research · 4
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Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty
2024 · Thierry Noumo Ngangmou, Lidiya C. Johny, et al. · Animal Science Journal · 3
Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions
2020 · N. D. Nganou, E. S. Tchinda, et al. · Journal of Food Quality · 2
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Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices’ formulations used as accompanying soup of braised fish as antimicrobial alternative
2024 · Hippolyte Tene Mouafo, Majeste Mbiada Pahane, et al. · Heliyon · 1
In Vitro Antioxidant Properties and Interleukin-17 Expression Levels of Eribroma oblongum (Malvaceae) in Wistar Rats with Atherogenic Diet-Induced Steatotic Liver
2024 · Tsague Marthe Valentine, Njiki Bikoï Jacky, et al. · Advances in Biochemistry · 1
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Study on the local know-how of the use of beef hides in western Cameroon meals
2021 · Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, et al. · Cameroon Journal of Experimental Biology · 1
Chemical Composition and Efficacy of Ocimum basilicum L. Essential Oil against Stored Rice (Oryza sativa L.) Molds Sold in Ngaoundere (Cameroon)
2020 · Nadege Donkeng Nganou, Steve Francky Sohanang Nodem, et al. · South Asian Journal of Research in Microbiology · 1
Mycotoxins Content of Smoked Fishes Sampled on Market Stalls of Ngaoundere and Antifungal Activity of Essential Oils of Cymbopogon citratus and Ocimum basilicum against Mycotoxin Producing Strains
2020 · Nadege D. Nganou, Eliane S. Tchinda, et al. · European Journal of Medicinal Plants · 1
Antifungal Activity of Cymbopogon citratus Essential Oil on Toxigenic Fungal Strains Isolated from Cameroonian Rice
2020 · N. D. Nganou, E. S. Tchinda, et al. · International Journal of Current Microbiology and Applied Sciences · 1
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Unlocking the microbial potential of traditional african fermented milk products: a systematic review with quantitative descriptive synthesis of LAB diversity, safety and indigenous starter development perspectives
2026 · Francky Steve Nodem Sohanang, Donkeng Nadege Nganou, et al. · Frontiers in Food Science and Technology
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Pink Shrimp Chitosan: A Cutting-edge Sustainable and Low Cost Alternative against Clinical Multidrug Resistant Isolates
2026 · Majeste Mbiada Pahane, Keynes Agonang Tchuimo, et al. · Asian Journal of Biotechnology and Bioresource Technology
Microbiological Quality, Antibiotic Residues and Heavy Metal Contamination of Clarias gariepinus Farmed under Two Aquaculture Production Systems
2026 · Majeste Mbiada Pahane, Alphonse Sokamte Tegang, et al. · Asian Food Science Journal
Microbial diversity, safety and biotechnological potential of traditional African fermented milk products: protocol for a systematic review with quantitative descriptive synthesis
2026 · Steve, Nodem Sohanang Francky, Nganou Donkeng Nadege, et al.
Development of a Plant-based Functional Yoghurt to Address Nutritional Deficiencies: The Role of Dates (Phoenix dactylifera) and Beetroot (Beta vulgaris)
2025 · Sokamte Tegang Alphonse, Mbougueng Pierre Désiré, et al. · Asian Food Science Journal
Works count: 24
Citation count: 279
H-index: 9
I10-index: 9
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