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Trygve Sigholt

Observed names: Sigholt Trygve, Sigholt, T., Sigholt, Trygve, T Sigholt, T. SIGHOLT, T. Sigholt
Institution: BioMar (Norway)
ORCID: 0000-0002-1148-1749
Observed ORCID: 0000-0002-1148-1749
OpenAlex ID: A5077784741
Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon ( Salmo Salar )
1997 · T. SIGHOLT, U. ERIKSON, et al. · Journal of Food Science · 232
Requirements ofn-3 very long-chain PUFA in Atlantic salmon (Salmo salarL): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
2017 · Marta Bou, Gerd M. Berge, et al. · British Journal Of Nutrition · 174
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The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
2004 · Wing-Keong Ng, Trygve Sigholt, et al. · Aquaculture Research · 152
Effects of continuous light and short-day photoperiod on smolting, seawater survival and growth in Atlantic salmon (Salmo salar)
1995 · Trygve Sigholt, Magne Staurnes, et al. · Aquaculture · 105
Muscle High‐Energy Phosphates and Stress Affect K‐Values during Ice Storage of Atlantic Salmon ( Salmo salar )
1997 · U. ERIKSON, A.R. BEYER, et al. · Journal of Food Science · 95
Handling stress and water quality during live transportation and slaughter of Atlantic salmon (Salmo salar)
1997 · Ulf Erikson, Trygve Sigholt, et al. · Aquaculture · 93
Effect of low temperature on seawater tolerance in Atlantic Salmon (Salmo salar) Smolts
1990 · Trygve Sigholt, Bengt Finstad · Aquaculture · 93
Increasing dietary levels of the n -3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
2022 · Esmail Lutfi, Gerd M. Berge, et al. · British Journal Of Nutrition · 89
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Low levels of very-long-chainn-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
2017 · Marta Bou, Gerd M. Berge, et al. · Journal of Nutritional Science · 89
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Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions: Physical and nutritional feed quality
2011 · T.S. AAS, B.F. TERJESEN, et al. · Aquaculture Nutrition · 78
Acclimation of Atlantic cod (Gadus morhua) to cold water: Sxtress response, osmoregulation, gill lipid composition and gill Na-K-ATPase activity
1994 · Magne Staurnes, Jose R. Rainuzzo, et al. · Comparative Biochemistry and Physiology Part A Physiology · 72
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
2010 · M.H.G. Berntssen, P.A. Olsvik, et al. · Chemosphere · 68
Influence of a dietary shift on temporal changes in fat deposition and fatty acid composition of Atlantic salmon post-smolt during the early phase of seawater rearing
2002 · M Jobling, A V Larsen, et al. · Aquaculture Research · 59
A model for oxygen consumption of Atlantic salmon (Salmo salar) based on measurements of individual fish in a tunnel respirometer
1998 · Jon Arne Grøttum, Trygve Sigholt · Aquacultural Engineering · 55
Contribution of Bleeding to Total Handling Stress During Slaughter of Atlantic Salmon
1999 · U. Erikson, T. Sigholt, et al. · Aquaculture International · 52
Timing of parr-smolt transformation in Atlantic salmon (Salmo salar): effects of changes in temperature and photoperiod
1998 · Trygve Sigholt, Torbjørn Åsgård, et al. · Aquaculture · 51
Difference in the Seawater Tolerance of Anadromous and Landlocked Populations of Arctic Char (Salvelinus alpinus)
1992 · Magne Staurnes, Trygve Sigholt, et al. · Canadian Journal of Fisheries and Aquatic Sciences · 49
Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt
2001 · Magne Staurnes, Trygve Sigholt, et al. · Aquaculture · 46
Physiological effects of simulated high-density transport of Atlantic cod (Gadus morhua)
1994 · Magne Staurnes, Trygve Sigholt, et al. · Aquaculture · 43
Acute toxicity of carbon dioxide on European seabass (Dicentrarchus labrax): Mortality and effects on plasma ions
1996 · Jon Arne Grøttum, Trygve Sigholt · Comparative Biochemistry and Physiology Part A Physiology · 37
Effect of oxygenation, aeration and pH control on water quality and survival of turbot, Scophthalmus maximus (L.), kept at high densities during transport
1997 · J.A. Grottum, M. Staurnes, et al. · Aquaculture Research · 36
A dynamic model of nutrient pathways, growth, and body composition in fish
2007 · Nadav S Bar, Trygve Sigholt, et al. · Canadian Journal of Fisheries and Aquatic Sciences · 35
Dynamic modelling of pellet distribution in Atlantic salmon (Salmo salar L.) cages
2004 · Morten Omholt Alver, Jo Arve Alfredsen, et al. · Aquacultural Engineering · 32
Supplementation of arginine, ornithine and citrulline in rainbow trout (Oncorhynchus mykiss): Effects on growth, amino acid levels in plasma and gene expression responses in liver tissue
2019 · T.C. Clark, J. Tinsley, et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 31
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Arginine, ornithine and citrulline supplementation in rainbow trout: Free amino acid dynamics and gene expression responses to bacterial infection
2020 · T.C. Clark, J. Tinsley, et al. · Fish & Shellfish Immunology · 28
Works count: 60
Citation count: 2,152
H-index: 26
I10-index: 37
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