Author

Murhadi

Observed name: Murhadi -

Institution: Lampung University

Observed institution: Lampung University

ORCID: 0000-0002-2349-1506

Observed ORCID: 0000-0002-2349-1506

OpenAlex ID: A5077792758

Vitamin B12 production in soybean fermentation for tempeh

2020 · Maria E. Kustyawati, Subeki, et al. · AIMS Agriculture and Food · 51

The Impact of Increasing Nickel Production on Forest and Environment in Indonesia: A Review

2024 · Miftahul Jannah Nasution, Tugiyono, et al. · Jurnal Sylva Lestari · 46

The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh

2021 · Samsul Rizal, Maria Erna Kustyawati, et al. · International Journal of Food Science · 46

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Isolation and characterization of formacell Lignins from oil empty fruits bunches

2018 · S Hidayati, A S Zuidar, et al. · IOP Conference Series Materials Science and Engineering · 29

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The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation

2022 · Samsul Rizal, Maria Erna Kustyawati, et al. · AIMS Agriculture and Food · 11

Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula

2024 · Samsul Rizal, Maria Erna Kustyawati, et al. · Innovative Food Science & Emerging Technologies · 7

Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder

2024 · Samsul Rizal, Maria Erna Kustyawati, et al. · Food Science and Technology International · 4

Models Of Sustainable Quality To Improve Implementation Of Quality System Of Qualified Enterprise

2017 · Fitria Fitria, Yulmaini, et al. · International Conference on Information Technology · 1

Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts

2007 · Murhadi, Susilawati · DOAJ (DOAJ: Directory of Open Access Journals) · 1

Potential Of Indonesian Common Maize As Staple Food Compare With Quality Protein Maize (Qpm) Based On Their Protein Quality

2005 · Samsu Udayana Nurdin, Ratna Willis Arief, et al. · African Crop Science Conference Proceedings · 1

KARAKTERISTIK FISIK DAN SENSORI TEH CELUP DAUN KERSEN (Muntingia calabura L.) DENGAN PENAMBAHAN BUNGA MELATI (Jasminum sambac L.) DAN KULIT KAYU MANIS (Cinnamomum burmannii) PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF KERSEN (Muntingia calabulara L.) TEA BAG WITH THE ADDITION OF JASMINE FLOWER (Jasminum sambac L.) AND CINNAMON SKIN (Cinnamomum burmannii)

2024 · Vera Pertiwi, Murhadi -, et al. · Jurnal Agroindustri Berkelanjutan

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PENGARUH JENIS PELARUT DAN METODE EKSTRAKSI PADA EKSTRAKSI MINYAK ATSIRI KULIT JERUK LEMON LOKAL (CITRUS LIMON (L.) BURM.F.) SEBAGAI SEDIAAN PEWANGI ALAMI PADA SABUN CAIR: Effect of Solvent Type and Extraction Method on Extraction of Local Lemon Peel Essential Oil (Citrus limon (L.) Burm.f.) as a Natural Fragrance Preparation in Liquid Soap

2023 · Novita, Novita Mulyani, Murhadi, et al. · Jurnal of Sustainable Development Research

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The effect of the mole ratio of ethanol solution and palm kernel oil on the pattern of glycerides content of the level I, II and III PKO ethanolysis products

2021 · Murhadi, S. Hidayati, et al. · Food Research

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Profile of Monoglyceride and Diglyceride Compounds of the Ethanolysis Products from Palm Kernel Oil (PKO)

2019 · Murhadi, S Hidayati, et al. · IOP Conference Series Earth and Environmental Science

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Isolation and Tentative Identification of Volatile Compound of Atung(Parinarium glaberrimum Hassk) Seed

2010 · Murhadi, Betty Sri Laksmi Jennie, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum Hassk) Seeds

2010 · Murhadi, T S Soewarno, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Karakteristik Spektroskopi Isolat Komponen Antibakteri Biji Atung (Parinarium glaberrimum Hassk)

2004 · Murhadi, T S Soewarno, et al.

Isolasi dan Identifikasi Komponen Volatil Biji Atung (Parinarium glaberrimum Hassk)

2003 · Murhadi, T S Soewarno, et al.

Pengaruh ekstrak rimpang lengkuas (Alpinia galanga) terhadap daya awet kalio daging sapi selama penyimpanan : laporan kegiatan

2001 · Azhari Rangga, Murhadi

Pengaruh konsentrasi Na-alginat dan pengaruh pH medium terhadap produksi bakteriosin dari Lactebacillus casel secara batch berulang dengan teknik imobilisasi sel : laporan kegiatan

1998 · Tanto Pratondo Utomo, Murhadi

Studi pembuatan yoghurt dari susu skim dan susu kedelai dengan teknik imobilisasi sel kultur dalam kalsium alginat : laporan penelitian

1998 · Azhari Rangga, Murhadi

Ketahanan panas spora Bacillus sp. di dalam media pemanasan madu lebah : laporan penelitian

1997 · Samsu Udayana Nurdin, Murhadi

Pengaruh Penyimpanan dan Pemanasan Kembali terhadap Mutu Mikrobiologis Kalio dan Rendang Daging Sapi

1994 · Murhadi, Srikandi Fardiaz, et al.

Works count: 23

Citation count: 197

H-index: 6

I10-index: 5