Author

Liurong Huang

Observed names: Huang Liurong, L. Huang, LIURONG HUANG

Institution: Jiangsu University

Observed institution: Jiangsu University

ORCID: 0000-0002-1311-2613

Observed ORCID: 0000-0002-1311-2613

OpenAlex ID: A5077794407

The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid

2018 · Liurong Huang, Xiaona Ding, et al. · Food Chemistry · 223

Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment

2017 · Liurong Huang, Xiaona Ding, et al. · Food Chemistry · 179

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

2017 · Chunhua Dai, Haile Ma, et al. · LWT · 172

Effect of energy-gathered ultrasound on Alcalase

2010 · Haile Ma, Liurong Huang, et al. · Ultrasonics Sonochemistry · 157

Influence of ultrasound-assisted ionic liquid pretreatments on the functional properties of soy protein hydrolysates

2021 · Wenxue Zhang, Liurong Huang, et al. · Ultrasonics Sonochemistry · 105

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Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment

2017 · Liurong Huang, Xiaona Ding, et al. · Journal of Food Processing and Preservation · 83

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Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal

2021 · Chunhua Dai, Yizhi Hou, et al. · Journal of the Science of Food and Agriculture · 76

Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate

2022 · Wenxue Zhang, Wenxue Zhang, et al. · Process Biochemistry · 71

Solubility and aggregation of soy protein isolate induced by different ionic liquids with the assistance of ultrasound

2020 · Liurong Huang, Wenxue Zhang, et al. · International Journal of Biological Macromolecules · 59

Effects of dual-frequency ultrasound with different energy irradiation modes on the structural and emulsifying properties of soy protein isolate

2020 · Liurong Huang, Wenxue Zhang, et al. · Food and Bioproducts Processing · 59

The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin

2022 · Liurong Huang, Shifang Jia, et al. · Food Chemistry · 54

Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein

2023 · Chunhua Dai, Pengfei Yan, et al. · LWT · 46

Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate

2024 · Yuhan Yan, Rui Tang, et al. · Food Chemistry · 44

Aggregation and emulsifying properties of soybean protein isolate pretreated by combination of dual-frequency ultrasound and ionic liquids

2019 · Liurong Huang, Shifang Jia, et al. · Journal of Molecular Liquids · 42

Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates’ ultrasound-assisted binding and its stability, solubility and emulsibility analysis

2020 · Hui Jiang, Zheng Xing, et al. · Ultrasonics Sonochemistry · 41

Pretreatment of garlic powder using sweep frequency ultrasound and single frequency countercurrent ultrasound: Optimization and comparison for ACE inhibitory activities

2014 · Haile Ma, Liurong Huang, et al. · Ultrasonics Sonochemistry · 40

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Combined Effect of Ultrasound and Enzymatic Treatments on Production of ACE Inhibitory Peptides from Wheat Germ Protein

2013 · L. Huang, B. Liu, et al. · Journal of Food Processing and Preservation · 39

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Structure, emulsifying and embedding characteristics of soy protein isolate induced by the complexation of carrageenan with different charge groups

2024 · Liurong Huang, Yuhan Yan, et al. · Food Hydrocolloids · 38

Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal

2021 · Chunhua Dai, Yizhi Hou, et al. · Journal of the Science of Food and Agriculture · 37

Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties

2023 · Shuang Ding, Xiang Ye, et al. · International Journal of Biological Macromolecules · 35

Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound

2019 · Liurong Huang, Wenxue Zhang, et al. · International Journal of Food Properties · 34

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Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels

2025 · Haining Xu, Jayani Chandrapala, et al. · Food Research International · 30

The Effect of Pulsed Magnetic Field on Horseradish Peroxidase

2009 · HAILE MA, LIURONG HUANG, et al. · Journal of Food Process Engineering · 30

Emulsification and encapsulation properties of conjugates formed between whey protein isolate and carboxymethyl cellulose under acidic conditions

2023 · Liurong Huang, Yu Chen, et al. · Food Chemistry · 29

Advances in catalytic conversion of lignin to vanillin using ionic liquids and deep eutectic solvents

2025 · Man Zhou, Chenglin Li, et al. · Food Chemistry · 25

Works count: 69

Citation count: 2,092

H-index: 25

I10-index: 40