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Mustafa Fatih Ertugay

Observed names: ERTUGAY, M. Fatih, ERTUGAY, MUSTAFA FATİH, Ertugay, M. Fatih, Ertugay, Mustafa Fatih, M Fatih Ertugay, M. F. Ertugay, M. Fatih Ertugay, M.F. Ertugay, MUSTAFA FATİH ERTUGAY, Mustafa F. Ertugay, Mustafa Fatih ERTUGAY
ORCID: 0000-0002-0795-9631
Observed ORCID: 0000-0002-0795-9631
OpenAlex ID: A5077807753
Rheological, physical and chemical characteristics of mulberry pekmez
2004 · Memnune Sengül, M Fatih Ertugay, et al. · Food Control · 116
Moisture adsorption behaviour of semolina and farina
2004 · Mustafa Erbaș, Mustafa Fatih Ertugay, et al. · Journal of Food Engineering · 104
Effect of Ultrasound Treatment on Milk Homogenisation and Particle Size Distribution of Fat
2004 · ERTUGAY, M. Fatih, ŞENGÜL, Mustafa, et al. · DergiPark (Istanbul University) · 97
Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage
2014 · Tuba Erkaya, Mehmet Başlar, et al. · Ultrasonics Sonochemistry · 89
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The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice
2014 · Mustafa Fatih Ertugay, Mehmet Başlar · Innovative Food Science & Emerging Technologies · 82
Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
2011 · MEHMET BAŞLAR, MUSTAFA FATİH ERTUGAY · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 59
The effect of ultrasound and photosonication treatment on polyphenoloxidase ( PPO ) activity, total phenolic component and colour of apple juice
2012 · Mehmet Başlar, Mustafa F. Ertugay · International Journal of Food Science & Technology · 52
Rheological Characteristics of Carob Pekmez
2007 · Memnune Sengül, M. Fatih Ertugay, et al. · International Journal of Food Properties · 50
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Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology
2011 · Safa Karaman, Mustafa Tahsin Yilmaz, et al. · Ultrasonics Sonochemistry · 43
Effect of photosonication treatment on inactivation of total and coliform bacteria in milk
2011 · Mustafa Şengül, Tuba Erkaya, et al. · Food Control · 39
Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
2013 · Mustafa Fatih ERTUGAY, Mehmet BAŞLAR, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 35
The effect of fermentation and storage on free amino acids of tarhana
2005 · M. Erbas, M. F. Ertugay, et al. · International Journal of Food Sciences and Nutrition · 26
Moisture sorption isotherms of cereals at different temperatures
2000 · M. F. Ertugay, M. Certel · Food / Nahrung · 26
Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility
2024 · Hojjat Pashazadeh, Ali Ali Redha, et al. · Journal of Food Composition and Analysis · 21
Correlation between the protein content and mechanical properties of wheat
2012 · MEHMET BAŞLAR, FATİH KALKAN, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 20
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The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar
2016 · Mustafa Umit Irkilmez, Mehmet Başlar, et al. · Journal of Food Measurement & Characterization · 10
Microbiological and Chemical Properties of Cheese Helva Produced in Turkey
2006 · M. Sengul, M.F. Ertugay · International Journal of Food Properties · 10
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The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes
2019 · Izzet Özhamamci, Kübra Çakiroğlu, et al. · International Journal of Engineering Trends and Technology · 5
Ultrasonic Applications for Juice Making
2016 · Mehmet Başlar, Hatice Biranger Yildirim, et al. · Springer eBooks · 5
Ultrasonic Applications for Juice Making
2015 · Mehmet Başlar, Hatice Biranger Yildirim, et al. · Springer eBooks · 5
The Effect of Acoustic Energy on Viscosity and Serum Separation of Traditional Ayran, a Turkish Yogurt Drink
2012 · Mustafa Fatih Ertugay, Mehmet Başlar, et al. · Yildiz Technical University - AVESIS · 5
Ekmek Bayatlaması ve Bayatlama Derecesini Ölçmede Kullanılan Yöntemler: II
2007 · Kamil Emre Gerçekaslan, H. Gürbüz Kotancılar, et al. · GIDA / THE JOURNAL OF FOOD · 3
Moisture Adsorption Isotherms of Tarhana
1997 · Muharrem CERTEL, Mustafa Fatih ERTUGAY · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 3
Ultrasonik Homojenizasyon İşleminin Yoğurdun Su Tutma Kapasitesi Üzerine Etkisi
2015 · Şengül, Mustafa, Başlar, Mehmet, et al. · GIDA / THE JOURNAL OF FOOD · 2
Yenilebilir Film ve Kaplamalar
2004 · Mustafa Fatih Ertugay, Oktay Tomar · Akademik Gıda · 2
Works count: 51
Citation count: 918
H-index: 15
I10-index: 17
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