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Jackline Freitas Brilhante de São José

Observed names: Jackline Freitas Brilhante, Jackline Freitas Brilhante De São José, Jackline Freitas Brilhante de SÃO JOSÉ, Jackline Freitas Brillante de São José, José, Jackline Freitas Brilhante De São, José, Jackline Freitas Brilhante de São
ORCID: 0000-0002-6592-5560
Observed ORCID: 0000-0002-6592-5560
OpenAlex ID: A5077850883
Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil
2021 · Alyne Gomes da Vitória, Jhenifer de Souza Couto Oliveira, et al. · BMC Public Health · 118
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Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
2023 · Maria Spinasse Maia, Manueli Monciozo Domingos, et al. · Microorganisms · 71
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Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
2023 · Bárbara Morandi Lepaus, Bárbara Santos Valiati, et al. · Trends in Food Science & Technology · 63
Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves
2020 · Bárbara Morandi LEPAUS, Jéssica Souza ROCHA, et al. · Food Science and Technology · 44
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Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality
2021 · Auriane Morellato FERRARI, Jhenifer de Souza Couto OLIVEIRA, et al. · Food Science and Technology · 43
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Effects of high-intensity ultrasonic bath on the quality of strawberry juice
2021 · Gabriela Sperandio Menelli, Kallyne Lopes Fracalossi, et al. · CyTA - Journal of Food · 26
Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya
2023 · Allisson do Nascimento, Letícia Crestan Toneto, et al. · Membranes · 25
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Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries
2020 · Priscila Donatti Leão Alvarenga, Christiane Mileib Vasconcelos, et al. · Molecules · 22
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Effect of ultrasound and chemical compounds on microbial contamination, physicochemical parameters and bioactive compounds of cherry tomatoes
2018 · Jackline Freitas Brilhante de São José, Hiasmyne Silva de Medeiros, et al. · Americanae (AECID Library) · 20
Utilização de subprodutos do processamento de frutas e hortaliças na elaboração de novos produtos: inovação e Sustentabilidade
2025 · Rhaiza Marcia Passos Leal, Daniel Sgrancio Uliana, et al. · Segurança Alimentar e Nutricional · 19
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Microbial quality and labeling of minimally processed fruits and vegetables
2021 · Lucas Samôr dos Santos, Lucas Vasconcelos da Silva, et al. · Bioscience Journal · 19
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Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance
2023 · Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, et al. · Molecules · 18
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Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination
2022 · Maria Clara de Moraes Motta Machado, Bárbara Morandi Lepaus, et al. · Molecules · 16
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Consumers’ knowledge, practices, and perceptions about conventional and sustainable food packaging
2022 · Jessica Santana CARVALHO, Jhenifer de Souza Couto OLIVEIRA, et al. · Food Science and Technology · 16
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Impact of alternative sanitizers on the physicochemical quality, chlorophyll content and bioactive compounds of fresh vegetables
2020 · Kaio Henrique Cesconetto COSWOSCK, Mylena Augustinho GIORGETTE, et al. · Food Science and Technology · 13
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Good practices and microbiological quality of food contact surfaces in public school kitchens
2018 · Alyne Gomes da Vitória, Jhenifer de Souza Couto Oliveira, et al. · Journal of Food Safety · 13
A alimentação coletiva como espaço de saúde pública: os riscos sanitários e os desafios trazidos pela pandemia de Covid-19
2021 · Monise Viana Abranches, Tatiana Coura Oliveira, et al. · Interface - Comunicação Saúde Educação · 9
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Lacticaseibacillus rhamnosus: An Overview of the Viability in Fruit and Vegetable Juices and Their Potential Effects on Human Health
2025 · Alessandra Peres Guimarães, Daniel Sgrancio Uliana, et al. · Probiotics and Antimicrobial Proteins · 7
Aplicação do ultrassom no processamento de frutas e hortaliças
2021 · Priscila Donatti Leão Alvarenga, Laila Silva Cavatti, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 7
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Green tea extract: a proposal for fresh vegetable sanitization
2022 · Rosiane Cosme NASCIMENTO, Jackline Freitas Brilhante de SÃO JOSÉ · Food Science and Technology · 6
Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry
2026 · Jéssica Souza Rocha, Bárbara Morandi Lepaus, et al. · Foods · 4
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Saccharomyces boulardii as a Promising Microorganism for the Development of Probiotic Beverages: An Overview
2025 · Manueli Monciozo Domingos, Hanna Tanure Werneck, et al. · Food Reviews International · 4
Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa ) and taioba ( Xanthosoma sagittifolium )
2024 · Fernanda Duarte Mendes, Daniel Sgrancio Uliana, et al. · CyTA - Journal of Food · 3
Nanotechnology in Food Safety and Sustainability
2026 · Bhanu Prakash, Jackline Freitas Brilhante de São José · Springer eBooks · 2
Consumer knowledge, attitudes, and perceptions on the application of ultrasound for fruit and vegetable preservation
2026 · Allisson do Nascimento, Lucas Samor dos Santos, et al. · Heliyon · 1
Works count: 59
Citation count: 593
H-index: 14
I10-index: 16
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