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Allan Eduardo Wilhelm

Observed names: A.E. Wilhelm, Allan E. WILHELM, Allan E. Wilhelm, Allan Eduardo WILHELM, WILHELM, A. E., WILHELM, Allan Eduardo, Wilhelm, Allan Eduardo
ORCID: 0000-0002-3850-8681
Observed ORCID: 0000-0002-3850-8681
OpenAlex ID: A5077857926
Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat
2009 · Allan E. Wilhelm, Magali B. Maganhini, et al. · Food Chemistry · 153
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Effect of water temperature and pH on the concentration and time of ozone saturation
2018 · Melicia Cintia Galdeano, Allan Eduardo Wilhelm, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 57
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Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, Carapa guianensis Aublet) Seed Oils
2018 · Carlos F. Araujo-Lima, Andreia S. Fernandes, et al. · Oxidative Medicine and Cellular Longevity · 50
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Influence of thickness on properties of plasticized oat starch films
2013 · Melicia Cintia Galdeano, Allan Eduardo Wilhelm, et al. · Brazilian Archives of Biology and Technology · 48
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Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil
2017 · Andréa Madalena Maciel Guedes, Rosemar Antoniassi, et al. · Journal of Oleo Science · 26
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Carotenoid extraction using edible vegetable oil: an enriched provitamin A product
2020 · Renata Galhardo Borguini, Sidney Pacheco, et al. · Scientia Agricola · 25
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Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil
2022 · Rosemar Antoniassi, Allan Eduardo Wilhelm, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 19
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Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata
2020 · Rosemar Antoniassi, Sidinea Cordeiro de Freitas, et al. · Revista Brasileira de Fruticultura · 17
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Method validation for analysis of phorbol esters from Jatropha curcas
2019 · Adelia F. Faria-Machado, Flávia M.S. Licurgo, et al. · Industrial Crops and Products · 15
Characterization of Amount and Quality of Tucuman Kernel Oil as a Potential Biomass
2020 · Adriano Amir Didonet, Rosemar Antoniassi, et al. · Journal of the American Oil Chemists Society · 10
Chickpea processing to obtain a protein ingredient for the plant-based market
2025 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Frontiers in Food Science and Technology · 7
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Diferentes taxas de alimentação de prensa do tipo expeller na eficiência de extração e na qualidade do óleo de semente de maracujá
2014 · Allan Eduardo Wilhelm, Rosemar Antoniassi, et al. · Ciência Rural · 7
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Bioactive compounds of fractionated palm oil with a higher content of oleic acid
2023 · Andréa Madalena Maciel Guedes, Allan Eduardo Wilhelm, et al. · Revista Brasileira de Fruticultura · 6
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Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes
2022 · Maria Eugenia Araujo Silva Oliveira, Rosemar Antoniassi, et al. · Journal of Food Processing and Preservation · 6
Expeller Pressing of Pumpkin Seed Oil: Oil Yield, Quality, Fatty Acid Profile, and Bioactive Compounds
2025 · Andréa Madalena Maciel Guedes, Sidney Pacheco, et al. · Journal of the American Oil Chemists Society · 4
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Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing
2024 · R. Antoniassi, A.E. Wilhelm, et al. · Grasas y Aceites · 3
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Efeito do Processamento e das Condições Ambientais nas Propriedades de Matérias Biodegradáveis de Amido de Aveia
2013 · Melicia C. GALDEANO, Allan E. WILHELM, et al. · Polímeros · 3
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Nutritional composition and in vitro digestibility of flours and protein concentrates from kabuli chickpeas and green lentils
2026 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Journal of Food Composition and Analysis · 2
Physicochemical characterization of bunches and oil composition in a backcross progeny (caiaué x oil palm) x oil palm
2021 · Ricardo Lopes, Rosemar Antoniassi, et al. · Colloquium Agrariae · 2
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Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes
2021 · Andréa Madalena Maciel GUEDES, Daniela De Grandi Castro FREITAS-SÁ, et al. · Food Science and Technology · 2
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Composição Química e Perfil de Ácidos Graxos de Cultivares de Palma Forrageira em Comparação a Outros Alimentos Utilizados na Dieta de Ruminantes.
2020 · Rosemar Antoniassi, Allan Eduardo Wilhelm, et al. · infoteca-e (Brazilian Agricultural Research Corporation) · 1
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Excrecion fecal y germinacion de semillas de leguminosas forrajeras consumidas por ovinos
1994 · D. Alomar, Allan Eduardo Wilhelm, et al. · Agro Sur · 1
Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm
2026 · Rosemar Antoniassi, Ricardo Lopes, et al. · Journal of the American Oil Chemists Society
Comprehensive characterization of Brazilian extra virgin olive oils by identity, quality, and tocopherols analysis: An evaluation between regions, crops, and cultivars
2026 · Nathália S. Brilhante, Rosemar Antoniassi, et al. · Journal of Food Composition and Analysis
Adding value to sociobiodiversity: quality and stability of buriti derivatives from the Cerrado biome
2025 · Renata Galhardo Borguini, Rodrigo Paranhos Monteiro, et al. · Pesquisa Agropecuária Brasileira
Works count: 44
Citation count: 464
H-index: 10
I10-index: 10
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