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Ivan Haliasnyi

Observed names: Haliasnyi, Ivan, I. Haliasnyi, Ivan Galyasnyj
ORCID: 0000-0002-4195-9694
Observed ORCID: 0000-0002-4195-9694
OpenAlex ID: A5077936892
Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst
2022 · Olga Bliznjuk, Nataliia Masalitina, et al. · Eastern-European Journal of Enterprise Technologies · 145
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Development of gluten-free non-yeasted dough structure as factor of bread quality formation
2019 · Olga Shanina, Ivan Galyasnyj, et al. · Potravinarstvo Slovak Journal of Food Sciences · 28
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Methods for determining the botanical origin of honey
2020 · Leonora Adamchuk, Vladyslav Sukhenko, et al. · Potravinarstvo Slovak Journal of Food Sciences · 23
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Improving the quality of milk dispersion in a counter-jet homogenizer
2020 · Kyrylo Samoichuk, Dmytro Zhuravel, et al. · Potravinarstvo Slovak Journal of Food Sciences · 11
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Determining the effect of plasmochemically activated aqueous solutions on the bioactivation process of sea buckthorn seeds
2023 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 10
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Determination of fat-soluble dyes influence on the oxidation induction period of their oil solutions
2023 · Pavlo Petik, Serhii Stankevych, et al. · Eastern-European Journal of Enterprise Technologies · 8
Development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions
2023 · Olena Kovaliova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 7
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Development of a flavored oil composition based on hemp oil with increased resistance to oxidation
2023 · Ekaterina Kunitsia, Viktoriia Kalyna, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Development of buckwheat groats production technology using plasma-chemically activated aqueous solutions
2023 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Developing moснi frozen desserts technology using by-products of juice production
2025 · Nadiia Lapytska, Yevhen Rebenok, et al. · Eastern-European Journal of Enterprise Technologies · 3
Research of surface properties of water-flour suspensions in the presence of hydrocolloids and protein supplements
2017 · Ivan Haliasnyi, Tetyana Gavrish, et al. · Technology audit and production reserves · 3
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Development of technology for the production of all-purpose buckwheat malt using plasmochemically activated aqueous solutions
2024 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Oxidative Stability Optimization of Emulsion Fat Systems With High Ω-3 Pufa Content for Functional Food Products
2026 · Yana Svishchova, Ivan Haliasnyi, et al. · Integrated Technologies and Energy Saving
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Master’s qualification thesis : methodological guidelines for completing a qualification thesis for higher education students of the second (master’s) level, full-time study mode, specialty G13 Food technologies [Electronic resource]
2026 · Запаренко, Ганна Володимирівна, Галясний, Іван Володимирович, et al. · Electronic Kharkiv National University Institutional Repository (Kharkiv National University)
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Optimization of the Recipe Composition for Savoiardi Type Sponge Biscuits
2025 · A. Zaparenko, I. Haliasnyi, et al. · Food Science and Technology
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Improvement of the technology of chopped products made in a factory-kitchen for catering secondary education applicants
2024 · Прокопов, Роман Ростиславович, Prokopov, Roman, et al. · Electronic Institutional Repository of Zaporizhzhya National Technical University (Zaporizhzhya National Technical University)
Improving the technology of minced chicken products for secondary education applicants with special dietary needs
2024 · Марченко-Кривобабка, Анастасія Вікторівна, Галясний, Іван Володимирович, et al. · Electronic Institutional Repository of Zaporizhzhya National Technical University (Zaporizhzhya National Technical University)
Bioengineering research on sesame anti-alimentary factors inactivation for confectionery industry
2023 · Mykhailo Tytarenko, Lidiia Krychkovska, et al. · ScienceRise
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Research of foam-like structure of gluten-free non-yeast dough with use of hydrocolloids and concentrates of animal proteins
2018 · Ivan Haliasnyi, Tetiana Gavrish, et al. · Food Resources
Research of the ability of gluten-free flour proteins to bind ions in the presence of animal proteins
2018 · Ivan Haliasnyi, Tetyana Gavrish, et al. · Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies
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Research of polysaccharide and protein supplements influence on viscous properties of gluten-free dough
2017 · Olga Shanina, Tetyana Gavrish, et al. · Technology audit and production reserves
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Works count: 21
Citation count: 251
H-index: 7
I10-index: 5
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