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Peng Yin

A critical review of key odorants in green tea: Identification and biochemical formation pathway
2022 · Peng Yin, Ya-Shuai Kong, et al. · Trends in Food Science & Technology · 172
Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review
2022 · Mu-Fang Sun, Chang-Ling Jiang, et al. · Foods · 121
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Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea
2021 · Binxing Zhou, Zihao Wang, et al. · Food Chemistry · 87
A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry
2014 · Hongping Chen, Peng Yin, et al. · Food Analytical Methods · 58
New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea
2021 · Jinjie Hua, Huajie Wang, et al. · Journal of the Science of Food and Agriculture · 54
The involvements of calcium-dependent protein kinases and catechins in tea plant [Camellia sinensis (L.) O. Kuntze] cold responses
2019 · Changqing Ding, Lei Lei, et al. · Plant Physiology and Biochemistry · 49
Degradation pattern of gibberellic acid during the whole process of tea production
2012 · Hongping Chen, Xin Liu, et al. · Food Chemistry · 42
Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale
2022 · Peng Yin, Jing-Jing Wang, et al. · Foods · 41
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Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS
2014 · Peng Yin, Xin Liu, et al. · Food Additives & Contaminants Part A · 41
Characterization of stale odor in green tea formed during storage: Unraveling improvements arising from reprocessing by baking
2023 · Pan-Pan Liu, Lin Feng, et al. · LWT · 34
Genome-wide identification and characterization of phosphate transporter gene family members in tea plants (Camellia sinensis L. O. kuntze) under different selenite levels
2021 · Dan Cao, Yanli Liu, et al. · Plant Physiology and Biochemistry · 34
Physiological and transcriptomic analyses reveal tea plant (Camellia sinensis L.) adapts to extreme freezing stress during winter by regulating cell wall structure
2023 · Jinlei Luo, Xinling Guo, et al. · BMC Genomics · 26
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Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons
2022 · Peng Yin, Ya-Shuai Kong, et al. · Agronomy · 26
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Mass Spectral Fragmentation Pathways of Phthalate Esters by Gas Chromatography–Tandem Mass Spectrometry
2014 · Peng Yin, Hongping Chen, et al. · Analytical Letters · 26
Simultaneous Determination of Thiophanate-Methyl and Its Metabolite Carbendazim in Tea Using Isotope Dilution Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry
2013 · Hongping Chen, Xin Liu, et al. · Journal of Chromatographic Science · 26
Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China
2014 · Hongping Chen, Qinghua Wang, et al. · Food Additives and Contaminants Part B · 19
Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption
2020 · Peng Yin, Jinxia Dai, et al. · Journal of the Science of Food and Agriculture · 13
Enantioselectivity and residue analysis of fipronil in tea (Camellia sinensis) by ultra-performance liquid chromatography Orbitrap mass spectrometry
2018 · Hongping Chen, Guanwei Gao, et al. · Food Additives & Contaminants Part A · 13
Foliar calcium application reduces fluorine accumulation in tea plant by regulating cell wall structure and gene expression
2025 · Jinlei Luo, Lintao Zhang, et al. · Frontiers in Plant Science · 4
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Determination of Gibberellic Acid and α-Naphthlene Acetic Acid in Tea by Ultra-pressure Liquid Chromatography Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
2013 · Hong-Ping CHEN, Xin LIU, et al. · CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) · 4
[Effect of the near infrared spectrum resolution on the nitrogen content model in green tea].
2013 · Dan Yang, Xin Liu, et al. · PubMed · 3
Withering time determines shaking-driven flavor restructuring in Xinyang white tea
2026 · Zihao Wang, Yashuai Kong, et al. · LWT
Effects on Quality and Biochemical Components of White Tea Processing from Nine Varieties of Tea Plants Planted in Xinyang Area
2018 · Wang Zihao, Peng Yin, et al. · Shipin yanjiu yu kaifa
Works count: 23
Citation count: 893
H-index: 16
I10-index: 18
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