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Ann Myril Tiu

Observed names: Ann Myril C Tiu, Ann Myril C. Tiu, Ann Myril Chua Tiu
Observed institution: Cebu Technological University
ORCID: 0000-0002-1086-5820
Observed ORCID: 0000-0002-1086-5820
OpenAlex ID: A5077958451
Classifying the degree of exposure of customers to COVID-19 in the restaurant industry: A novel intuitionistic fuzzy set extension of the TOPSIS-Sort
2021 · Lanndon Ocampo, Reciel Ann Tanaid, et al. · Applied Soft Computing · 62
Modeling the hierarchical structure of secondhand clothing buying behavior antecedents of millennials
2020 · Maria Esther Medalla, Kafferine Yamagishi, et al. · Journal of Modelling in Management · 46
Characterizing Tourism Destination and Policies Forward: The Case in Bantayan Island, Philippines
2020 · Kafferine D. Yamagishi, Ann Myril C. Tiu, et al. · Tourism Review International · 40
Public satisfaction with the government's disaster response during Typhoon Odette (Rai)
2022 · Purity Mata, Reciel Ann Cullano, et al. · International Journal of Disaster Risk Reduction · 37
The impact of social media marketing strategies on promoting sustainability of tourism with fuzzy cognitive mapping: a case of Kalanggaman Island (Philippines)
2021 · Kafferine Yamagishi, Lanndon Ocampo, et al. · Environment Development and Sustainability · 29
Relationship mapping of consumer buying behavior antecedents of secondhand clothing with fuzzy DEMATEL
2021 · Maria Esther F. Medalla, Kafferine D. Yamagishi, et al. · Journal of Management Analytics · 28
Evaluating the destination management performance of small islands with the fuzzy best-worst method and fuzzy simple additive weighting
2022 · Kafferine Yamagishi, Cecil Gantalao, et al. · Current Issues in Tourism · 22
Destination Planning of Small Islands with Integrated Multi-attribute Decision-making (MADM) Method
2021 · Kafferine D. Yamagishi, Dharyll Prince M. Abellana, et al. · Tourism Planning & Development · 12
Analytical Evaluation of Food Safety Knowledge and Practices of Street Food Vending in the Philippines
2021 · Ann Myril Chua Tiu, Reciel Ann B. Tanaid, et al. · International Journal of Service Science Management Engineering and Technology · 7
Informing Starch‐Based Food Product Designs With Seaweeds Using an Analytical Kano‐Quality Function Deployment Model
2025 · Reciel Ann Cullano, Ann Myril Tiu, et al. · Journal of Texture Studies · 5
Scenario simulation of destination planning initiatives for small island tourism using fuzzy cognitive mapping
2025 · Kafferine Yamagishi, Reciel Ann Tanaid Cullano, et al. · Current Issues in Tourism · 2
Structural Analysis of Public Trust and the Mediating Role of Government Image in Typhoon‐Induced Disaster Response
2025 · Reciel Ann Cullano, Ann Myril Tiu, et al. · Journal of Public Affairs · 1
Academia should recognize community partnerships as having societal impact
2026 · Ann Myril Tiu, Reciel Ann Cullano, et al. · Nature
Optimizing carrageenan–citric acid synergy in mango gummies using response surface methodology
2025 · Ann Myril C. Tiu, Reciel Ann T. Cullano · Open Agriculture
Formulation Optimization of Mint Flavored Herbal Tea Made From Sambong (blumea Balasimafera L.), Pandan (pandanus Amaryllifolius L.) and Avocado (persea Americana L.) Leaves Using Response Surface Methodology
2019 · Reciel Ann B. Tanaid, Ann Myril Tiu · Journal of Agriculture and Technology Management
Process Factors Affecting Extraction of Pectin From Unripe Banana (musa Acuminata × Balbisiana Var. Cardaba) Peel
2019 · Reciel Ann B. Tanaid, Ann Myril Tiu · Journal of Agriculture and Technology Management
Process Optimization of Dehydrated Mango Slices
2015 · Ann Myril C Tiu · Journal of Agriculture and Technology Management
Works count: 17
Citation count: 290
H-index: 8
I10-index: 8
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