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Sangavi Gopalakrishnan

Adsorption of Reactive Dyes from Aqueous Solution Using Activated Carbon Prepared from Plantain Leaf Sheath Waste
2020 · G. Sangavi, Argho Bakshi, et al. · Chemical and Biochemical Engineering Quarterly · 8
Isolation, Production Optimization, and Purification of a Debittering Enzyme from Bacillus megaterium AULS 1
2024 · G. Nandhini Devi, G. Sangavi, et al. · Chemical and Biochemical Engineering Quarterly · 5
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Nutritional composition, iron bio-accessibility of selected foxtail and finger millet varieties and their products
2025 · Shanmugam Shobana, Viswanathan Gopinath, et al. · Discover Food · 3
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Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market
2024 · Shanmugam Shobana, Gopalakrishnan Sangavi, et al. · PLoS ONE · 3
Reduction of oil absorption in rice flour‐based snack by the incorporation of hydrocolloids
2022 · Nivedita Viswanathan, Sangavi Gopalakrishnan, et al. · Journal of Food Processing and Preservation · 3
Preparation, nutritional and glycemic properties of multigrain instant “adai” mix
2023 · Shanmugam Shobana, Rajagopal Gayathri, et al. · Journal of Diabetology · 2
Deterioration Kinetics of Groundnut Oil During Short-Term Deep-Frying of Onion Rings : A Battered and Breaded Snack
2025 · Sangavi Gopalakrishnan, Jayapriya Jayaprakash, et al. · Journal of Culinary Science & Technology · 1
Enhanced vitamin B12 production using paneer whey as culture medium
2023 · Sangavi Gopalakrishnan, Harini Rajkumar, et al. · Nova Biotechnologica et Chimica · 1
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Studies on Development and Organoleptic Evaluation of Nutri-cereals and Milk-based Beverage and Porridge Mix Powder
2022 · SANGAVI GOPALAKRISHNAN, NANDHINI DEVI GANESAN · Journal of Advances in Food Science & Technology · 1
Utilization of Agricultural Waste Ash for Reduction of Total Polar Materials in Used Cooking Oil: Process Optimization Studies
2022 · Nandhini Devi Ganesan, Sangavi Gopalakrishnan, et al. · Environmental Engineering and Management Journal · 1
Assessment of Nutrition Labels for Quality and Claim Compliance of Packaged Savory Snacks Sold in the Indian Market
2026 · Gopalakrishnan Sangavi, Shanmugam Shobana, et al. · Journal of Diabetology
Studies on the Common Preservatives and Additives and their Nutritional Values used in the South Indian Food Industry
2021 · Sangavi Gopalakrishnan, Shaleesha A Stanley, et al. · International Journal of Trend in Scientific Research and Development
Works count: 12
Citation count: 28
H-index: 3
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