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Author

Shireen Akther

Observed names: Akther S, Akther, Shireen, S Akther, S. Akther
ORCID: 0000-0001-7255-0448
Observed ORCID: 0000-0001-7255-0448
OpenAlex ID: A5077992400
Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil
2023 · Nahidur Rahman, Shaharior Hashem, et al. · Food Science & Nutrition · 80
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Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder
2022 · Shireen Akther, Jakia Sultana Jothi, et al. · Journal of King Saud University - Science · 59
Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods
2020 · Shireen Akther, Afroza Sultana, et al. · International Journal of Food Properties · 28
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Formulation and quality evaluation of instant mango drink powder
2020 · S. Akther, M.A. Alim, et al. · Food Research · 19
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Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology
2022 · Ferdusee Akter, Shireen Akther, et al. · International Journal of Food Science · 14
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Concentration of Copper and Lead in Market Milk and Milk Products of Bangladesh
2014 · S.M.S. Shariar, S. Akther, et al. · International Letters of Chemistry Physics and Astronomy · 13
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Drip loss assessment by standard bag and filter paper wetness method and their relationships with broiler chicken meat quality classification
2024 · RR Sarkar, RA Deen, et al. · Meat Research | ISSN (Online Version) 2790-1971 · 12
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Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects
2020 · Shireen Akther, Farhana Sultana, et al. · Turkish Journal of Agriculture - Food Science and Technology · 9
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An overview of Mycotoxin contamination of animal feeds
2020 · MZ Hassan, MM Rahman, et al. · Bangladesh Journal of Livestock Research · 8
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Antioxidant Activity and Bioactive Compounds of Fruits Available in Bangladesh
2024 · Monsur Ahmad, Farzana Shabnam Punam, et al. · Health Dynamics · 7
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The Nutraceutical Value of Foods and Its Health Benefits: A Review
2024 · Mohammad Amanullah, Meher Nahid, et al. · Health Dynamics · 6
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Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh
2017 · Md. Kauser-Ul Alam, Shireen Akther, et al. · Turkish Journal of Agriculture - Food Science and Technology · 6
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Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors
2021 · Jakia Sultana Jothi, Nahidur Rahman, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
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Physicochemical Properties and Chemical Constituents of Oil from Joan Seed (Trachyspermum ammi L)
2013 · S Morshed, MK Alam, et al. · Journal of Environmental Science and Natural Resources · 5
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Antioxidant and Antimicrobial Effects of Centella asiatica (Thankuni) Aqueous and Methanol Extracts for Quality and Improved Shelf Life of Poultry Products
2025 · Md. Kauser-Ul-Alam, Shireen Akther, et al. · Journal of Food Processing and Preservation · 4
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Quality evaluation of commercially available instant mango drinks powder in local market of Bangladesh
2021 · MR Badsha, S Akther, et al. · International Journal of Agricultural Research Innovation and Technology · 4
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Appraise the physio-chemical quality of Black Tea available in the local market of Chattogram
2020 · Abdul Matin, Fariha Mahmud, et al. · 4
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A comparative study on chemical and cooking properties of abiotic stress tolerant and other high yielding rice varieties in Bangladesh
2018 · A Matin, MA Siddiquee, et al. · Bangladesh Journal of Agricultural Research · 4
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Computational and experimental studies to optimize the extraction of flavonoids from mango powder using response surface methodology
2021 · Shireen Akther, Ferdusee Akter, et al. · Journal of Food Measurement & Characterization · 3
Isolation and Molecular Characterization of Shigatoxigenic O157 and Non-O157 Escherichia coli in Raw Milk Marketed in Chittagong, Bangladesh
2021 · Md. Kauser-Ul Alam, Nazmul Sarwar, et al. · Asian Journal of Dairy and Food Research · 3
EFFECT OF DIFFERENT PROCESSING AND PRESERVATION METHODS ON THE QUALITY OF Tenualosa ilisha (Hilsa Shad) FISH
2019 · Sarwar, Nazmul, Ahmed, Taslima, et al. · Journal of Advances in Food Science & Technology · 3
Analysis of Selected Metallic Impurities in Soft Drinks Marketed in Chittagong, Bangladesh
2016 · S Akther, SMS Shahriar, et al. · Journal of Environmental Science and Natural Resources · 3
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A Quantitative Analysis of Chromium and Zinc in Water and Raw Milk in Chittagong, Bangladesh
2016 · S. Akther, S. M. S. Shahriar, et al. · Journal of Scientific Research · 3
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Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory
2024 · M.S. Arefin, S. Akther, et al. · Journal of Food Quality and Hazards Control · 2
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Levels of three heavy metals in ground water and cereals in Chattogram Division, Bangladesh
2022 · Shireen Akther, Sha Md. Shahan Shahriar, et al. · 2
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Works count: 34
Citation count: 314
H-index: 8
I10-index: 7
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