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J. Isa

Observed names: Isa John, Isa, John, John ISA, John Isa
ORCID: 0000-0002-0803-4550
Observed ORCID: 0000-0002-0803-4550
OpenAlex ID: A5077998069
Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables
2024 · Kehinde Peter Alabi, Ayoola Patrick Olalusi, et al. · Food Biophysics · 13
Comparative analyses of functional, pasting and morphological characteristics of native and modified tigernut starches with their blends
2017 · Olugbenga Olufemi Awolu, Modupe E. Ojewumi, et al. · Cogent Food & Agriculture · 12
Effect of Microcontroller-Based Pulsed Magnetic Pretreatments on Some Quality of Frozen-Thawed Mango and Tomato
2024 · Kehinde Peter Alabi, Ayoola Patrick Olalusi, et al. · Food and Bioprocess Technology · 6
Effects of pulsed magnetic field intensity on the freezing rate and heat loads reduction of harvested mango and tomato
2024 · Kehinde Peter Alabi, Ayoola Patrick Olalusi, et al. · British Food Journal · 6
Development and Performance Evaluation of a Microcontroller Pulsed Magnetic Field Technique for Assisting Cellular Foods Freezing
2023 · Kehinde P. Alabi, Ayoola P. Olalusi, et al. · FUOYE Journal of Engineering and Technology · 6
Mathematical Modelling of Drying Characteristics of Coconut Slices
2021 · John ISA, Kabiru Ayobami JİMOH · Turkish Journal of Agricultural Engineering Research · 5
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Optimization of Foam-Mat Drying Process of Watermelon Pulp Using Response Surface Methodology
2019 · J. Isa, A. P. Olalusi · Journal of Energy Research and Reviews · 4
Quality Evaluation of Foam Dried Watermelon Flakes
2022 · John ISA, Ayoola OLALUSİ, et al. · Turkish Journal of Agricultural Engineering Research · 3
PDF
Development and Performance Evaluation of a Single Screw Extruder for the Production of Floating Fish Feed
2022 · A. P. Olalusi, S. A. Olaoye, et al. · Journal of Engineering Research and Reports · 3
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Modelling of Hydration Characteristics of Five Varieties of Cowpea Grains
2019 · J. Isa, A. S. Oyerinde, et al. · Asian Food Science Journal · 3
Determination of thermal conductivity and thermal diffusivity of three varieties of melon
2014 · John Isa, Oladele S. Olugbenga, et al. · Journal of Emerging Trends in Engineering and Applied Sciences · 3
Antioxidant and blood glucose-lowering properties of peanut-based snack (Kulikuli) fortified with Ocimum gratissimum essential oil and coated with Cardaba banana starch biofilm
2025 · A.I. Falodun, H.N. Ayo-Omogie, et al. · Food Nutrition · 2
Mathematical Modelling of the Drying Characteristics of Milled Sorghum Residue
2021 · J. Isa, O. I. Majasan, et al. · Journal of Engineering Research and Reports · 2
Energy Performance Analysis of Convective Drying of Sorghum Gruel Residue
2021 · C. N. Okoro, J. Isa · Journal of Energy Research and Reviews · 2
Assessment of microstructural and elemental changes in mango tissue induced by pulsed magnetic field pretreatment and freezing using SEM–EDS
2026 · Kehinde Peter Alabi, Ayoola Patrick Olalusi, et al. · Discover Food
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The Development of a Groundnut Oil Expeller’s Kneader
2025 · R. O. Adekunle, J. B. Owobayi, et al. · Journal of Engineering Research and Reports
Development of a top-lit-up-draft biomass gasifier as a sustainable heat source for effective drying of plantain slices in a cabinet dryer
2024 · Sulaimon Abiodun Olaleye, Ayoola Patrick Olalusi, et al. · World Journal of Advanced Engineering Technology and Sciences
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Mathematical Modelling of Drying Characteristics of Coconut Slices
2021 · Isa, John, Jimoh, Kabiru Ayobami · Turkish Journal of Agricultural Engineering Research
Determination of some engineering properties, proximate composition and phytochemical properties of African star apple (chrysophyllum albidum)
2021 · Isa, John · Agricultural Engineering International: CIGR Journal
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Performance Evaluation of an Electromechanical Groundnut Roasting Machine Akintade A.M, Olukunle O. J. and Isa J.
2019 · A. M. Akintade, O. J. Olukunle, et al. · FUTA JOURNAL OF ENGINEERING AND ENGINEERING TECHNOLOGY
Works count: 20
Citation count: 70
H-index: 5
I10-index: 2
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