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Aysel Arslan

Observed names: Arslan, A., Aysel ARSLAN, Aysel Aygün
ORCID: 0000-0002-0060-0263
Observed ORCID: 0000-0002-0060-0263
OpenAlex ID: A5078118345
Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality
2024 · Aysel Arslan, İlknur Alibaş · Innovative Food Science & Emerging Technologies · 107
Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS
2019 · Duygu Keser, Gamze Guclu, et al. · Food and Bioproducts Processing · 91
Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes
2024 · Aysel Arslan, Yusuf Ziya Aygun, et al. · Talanta · 41
Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers
2020 · Aysel Arslan, Yurtsever Soysal, et al. · AgriEngineering · 36
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Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques
2023 · Aysel Arslan, Muharrem Keskin, et al. · Journal of Food Composition and Analysis · 28
Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study
2021 · Muharrem Keskin, Aysel Arslan, et al. · Journal of Food Processing and Preservation · 21
Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques
2024 · Aysel Arslan, Nafiz Çeliktaş, et al. · Microchemical Journal · 20
Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS
2019 · Keskin, M., Soysal, Y., et al. · EMU DSpace · 16
Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air
2023 · Aysel Arslan, Yurtsever Soysal, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 13
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Infrared Drying Kinetics and Color Qualities of Organic and Conventional Sweet Red Peppers
2021 · Aysel ARSLAN, Yurtsever SOYSAL, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 13
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Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers
2020 · Aysel Arslan, Yurtsever Soysal, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 11
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Non-destructive quality assessment of fresh and dried-chili peppers: prediction of vitamin, protein, macro and micro-nutrient content via color models and multivariate analysis
2025 · Aysel Arslan, Ilknur Alibas · Microchemical Journal · 8
Is dual-purpose flax production feasible in the Amik Plain? A preliminary study on cultivar performance and harvesting stage
2024 · Yusuf Ziya Aygün, Aysel Arslan, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 7
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Investigation of Changes of Organic Crops Production in Turkey
2022 · Aysel ARSLAN · Ziraat Mühendisliği · 4
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Trailer-Attached Two-Wheel Tractor (Patpat) Accidents on Roads in Turkey
2018 · Muharrem Keskin, Aysel Arslan · DergiPark (Istanbul University) · 4
Non-destructive prediction of mineral composition in fresh and dried avocado (Persea americana Mill.) via instrumental color metrics
2026 · Aysel Aygün · Journal of Thermal Analysis and Calorimetry
Works count: 16
Citation count: 420
H-index: 11
I10-index: 11
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