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Natthapong Jenwipack

Observed names: Jenwipack, Natthapong, Jenwipack, ์์Natthapong, N. Jenwipack
Institution: Kalasin University
Observed institution: Kalasin University
ORCID: 0009-0008-1777-0761
Observed ORCID: 0009-0008-1777-0761
OpenAlex ID: A5078152136
Sustainable valorisation of pork by-products: Exploring optimal roasting conditions for crispy pork lard
2025 · N. Jenwipack, P. Wanyo, et al. · Acta Alimentaria · 1
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The Development of Red Dragon Fruit Ice Cream and Its Physical, Chemical, and Sensory Quality
2025 · Kamjijam, Boonyote, Jenwipack, Natthapong, et al. · Journal of Food Health and Bioenvironmental Science
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ผลของอุณหภูมิในการอบต่อคุณค่าทางโภชนาการและลักษณะทางกายภาพของกากมันหมู
2022 · Jenwipack, ์์Natthapong, Kamjijam, Boonyote · Academic Journal Uttaradit Rajabhat University
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Glutinous Rice’s (Oryza Sativavar. Glutinosa) Sensory Identification Usedprincipal Component Analysis And Consumer’sGroup Identification Via Hierarchical Cluster Analysis
2021 · Boonyote Kamjijam, Natthapong Jenwipack, et al. · NVEO - NATURAL VOLATILES & ESSENTIAL OILS Journal | NVEO
Effect of spices on sensory characteristics of catfish emulsion products.
2015 · Natthapong Jenwipack, K. Nantachal · International Food Research Journal
Works count: 5
Citation count: 1
H-index: 1
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