Author

Joseph Bandele Fashakin

Observed names: Fashakin Joseph Bamidele, J B Fashakin, J. B. FASHAKIN, J. B. Fashakin, J.B. Fashakin, JOSEPH B. FASHAKIN, John Bandele Fashakin, Joseph B. Fashakin, Joseph Bandele FASHAKIN

Observed institutions: University of Hohenheim, Harvard University, Federal University of Technology, Obafemi Awolowo University

OpenAlex ID: A5078164998

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

2011 · Comfort F. Ajibola, Joseph B. Fashakin, et al. · International Journal of Molecular Sciences · 307

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Effect of Parboiling on Physico-chemical Qualities of Two Local Rice Varieties in Nigeria

2001 · B. O. Otegbayo, F. Osamuel, et al. · Journal of Food Technology in Africa · 71

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Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions

2012 · Comfort F. Ajibola, Joseph B. Fashakin, et al. · Food Research International · 37

The application of protein concentrates from locally available legumes in the development of weaning foods

1986 · J. B. Fashakin, M. B. Awoyefa, et al. · Zeitschrift für Ernährungswissenschaft · 37

The Utilization of Local Foods in the Formulation of Weaning Foods

1982 · J. B. FASHAKIN, F. OGUNSOLA · Journal of Tropical Pediatrics · 36

Development and Nutritional Assessment of a Weaning Food from Sorghum and Oil - Seeds

2006 · L.O. Lalude, J.B. Fashakin · Pakistan Journal of Nutrition · 32

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Physico-chemical properties of a complementary diet prepared from germinated maize, cowpea and pigeon pea

2011 · Mopelola Ajoke Sodipo, Joseph Bandele Fashakin · 19

Nutritional evaluation of complementary food developed from plant and animal protein sources

2012 · Samson Ibironke, Joseph B. Fashakin, et al. · Nutrition & Food Science · 16

Chemical composition and nutritive changes of some improved varieties of cowpea (Vigna unguiculata) (L. Walp.).2. New breeds of varieties from the International Institute for Tropical Agriculture, Ibadan, Nigeria.

1988 · Joseph Bandele Fashakin, F. A. Ojo · Tropical Science · 15

Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food

2015 · Ewuola Gift Oluwatofunmi, Ibironke Samson Ishola, et al. · 13

Nutritional evaluation of complementary food formulated from fermented maize, pigeon pea and soybeans

2014 · Samson Ishola Ibironke, Mojisola Aderonke Adeniyi, et al. · Nutrition & Food Science · 12

Nutritional Quality of Animal Polypeptide (Crayfish) Formulated Into Complementary Foods

2014 · Samson Ishola Ibironke, Joseph Bandele Fashakin, et al. · 11

Determination of Mineral Contents, Proximate Composition and Functional Properties of Complementary Diets Prepared From Maize, Soybean and Pigeon Pea

2014 · Adeniyi Mojisola Aderonke, Joseph Bandele Fashakin, et al. · American journal of nutrition and food science · 11

Effect of dietary protein restriction on urinary nitrogen loss and tissue free amino acid patterns in mature rats

1987 · Joseph B. Fashakin, Peter Furst · Nutrition Research · 10

Protein Degradation and Synthesis in Amino-acid Deficiencies

1970 · JOSEPH B. FASHAKIN, D. M. HEGSTED · Nature · 10

Nutritional assessment of a complementary diet prepared from germinated maize, cowpea and pigeon pea

2011 · Mopelola Ajoke Sodipo, Joseph Bandele Fashakin · 5

Formulation of Complementary Foods Developed from Plants Polypeptide (Parkia Biglobosa), Soy Bean and Maize

2014 · Samson Ishola IBIRONKE, Joseph Bandele FASHAKIN, et al. · American journal of nutrition and food science · 3

Evaluation of some vitamin B-complex nutriture in Ile-Ife and environs (Nigeria).

1986 · J B Fashakin, M A Oyekanmi · PubMed · 3

Effect of Ascorbic Acid on the Availability of Iron in Weaning Foods

1986 · J.B. Fashakin, S. Oladimeji · Annals of Nutrition and Metabolism · 1

Nutritional evaluation of complementary food formulated from fermented maize, pigeon

2026 · Mojisola Oladapo, Samson Ishola Ibironke, et al. · Figshare

Maternal nutrition during pregnancy in lle-lfe, Nigeria

1987 · J. B. Fashakin, H. C. Ejiogu · Journal of Obstetrics and Gynaecology

Nutrition Problems during the Weaning Period — The Utilization of Local Foods

1980 · J. B. Fashakin · Springer eBooks

Works count: 22

Citation count: 649

H-index: 11

I10-index: 15