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Chih‐Hui Lin

Observed name: Chih-Hui Lin
ORCID: 0000-0002-6456-2649
Observed ORCID: 0000-0002-6456-2649
OpenAlex ID: A5078190108
The implication of probiotics in the prevention of dental caries
2017 · Tzu-Hsing Lin, Chih-Hui Lin, et al. · Applied Microbiology and Biotechnology · 103
Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods
2017 · Chih-Hui Lin, Tzu-Hsing Lin, et al. · Food & Function · 86
Quantification Bias Caused by Plasmid DNA Conformation in Quantitative Real-Time PCR Assay
2011 · Chih-Hui Lin, Yu-Chieh Chen, et al. · PLoS ONE · 85
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Perspectives on genetically modified crops and food detection
2015 · Chih-Hui Lin, Tzu-Ming Pan · Journal of Food and Drug Analysis · 63
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Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)
2023 · Tzu-shing Lin, Shih-Hau Chiu, et al. · Journal of Food and Drug Analysis · 33
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Establishment of a system based on universal multiplex-PCR for screening genetically modified crops
2009 · I-Jen Lu, Chih-Hui Lin, et al. · Analytical and Bioanalytical Chemistry · 29
Lactobacillus plantarum TWK10 relieves loperamide-induced constipation in rats fed a high-fat diet via modulating enteric neurotransmitters, short-chain fatty acids and gut microbiota
2024 · Te-Hua Liu, Guan-Li Chen, et al. · Food & Function · 16
Comprehensive Safety Assessment of Lacticaseibacillus paracasei subsp. paracasei NTU 101 Through Integrated Genotypic and Phenotypic Analysis
2024 · Chieh-Ting Chen, Wen-Yu Chao, et al. · Current Issues in Molecular Biology · 16
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Effects of deep sea water and Lactobacillus paracasei subsp. paracasei NTU 101 on hypercholesterolemia hamsters gut microbiota
2016 · Chih-Hui Lin, Yu-Hsin Chen, et al. · Applied Microbiology and Biotechnology · 11
PCR-Denaturing Gradient Gel Electrophoresis Analysis To Assess the Effects of a Genetically Modified Cucumber Mosaic Virus-Resistant Tomato Plant on Soil Microbial Communities
2010 · Chih-Hui Lin, Tzu-Ming Pan · Applied and Environmental Microbiology · 8
Safety Assessment and Detection Method of Genetically Modified Chinese Kale (Brassica oleracea cv. alboglabra)
2009 · Chih-Hui Lin, Chien-Te Lu, et al. · Journal of Agricultural and Food Chemistry · 6
A “Ct contrast”-based strain-specific real-time quantitative PCR system for Lactobacilllus paracasei subsp. paracasei NTU 101
2017 · Chih-Hui Lin, Tsung-Wei Shih, et al. · Journal of Microbiology Immunology and Infection · 5
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Allergenicity Assessment of Genetically Modified Cucumber Mosaic Virus (CMV) Resistant Tomato (Solanum lycopersicon)
2010 · Chih-Hui Lin, Fuu Sheu, et al. · Journal of Agricultural and Food Chemistry · 5
Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double‐blind, placebo‐controlled clinical study
2024 · Tzu‐Hsing Lin, Tsung‐Wei Shih, et al. · Journal of the Science of Food and Agriculture · 4
Assessing the digestion of a genetically modified tomato (Solanum lycopersicum) R8 DNA in simulated gastric fluid using event-specific real-time PCR
2011 · Chih-Hui Lin, Tzu-Ming Pan · European Food Research and Technology · 3
A comparative analysis of monascin and ankaflavin biosynthesis in Monascus purpureus and its albino variant
2026 · Tzu-Hsing Lin, Yi-hao Cheng, et al. · Applied Microbiology and Biotechnology · 1
Therapeutic potential of Astragalus-based Eefooton in patients with chronic kidney disease: from clinical to bench study
2024 · Kuo-Cheng Lu, Ko-Lin Kuo, et al. · International Journal of Medical Sciences · 1
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Integrated fermentation optimization and downstream purification strategies for enhanced monascin and ankaflavin production by Monascus purpureus TST
2026 · Tzu-Hsing Lin, Qin-Yang Lian, et al. · Scientific Reports
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Works count: 18
Citation count: 474
H-index: 9
I10-index: 9
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